Every once in awhile, grease can be your friend. In today's world, where trans-fat is shunned, partially hydrogenated oils are evil, and good old fashioned lard is unheard of, sometimes you just need a dose of grease. For said grease fix, I recommend Hurricanes on Lomas and Washington. It's a lovely diner that preserves America's greasy past.
They have good burgers and other diner fare. But none of these hold up to their magical Disaster Burritos. In my world, there is no other reason to visit Hurricanes or their sister store, Twisters, than for a Disaster Burrito. Here's why:
1. You pick the "size" of your disaster burrito. If it's only one meal for one person, go for 1/4 of a burrito. If you're more economical (or sharing), the full burrito will provide at least four meals. I'm not kidding. These things are mammoth.
2. Two words. Curly fries. Instead of your traditional burrito fillings, Hurricanes does away with diced potatoes and goes one step further by putting the potatoes on top of the burrito with the chile and cheese. That way, if you decide that you're not actually in the mood for a burrito, you can pick the potatoes off the top and have chile cheese fries instead.
3. You choose your protein. Their chicken is good and less greasy than the beef. But the beef is tasty too.
4. Lest someone tries to mug you in the parking lot, you can use your disaster burrito as a weapon. Here's a breakdown of the super structure- two (count em' two) flour tortillas filled with your choice of protein and chile, as well as beans and cheese, all rolled up and doused in more chile, curly fries, one last smidge of chile and cheese. You can now start to understand how a burrito could weigh as much as a toddler.
To be honest, I know very little about the rest of Hurricanes or Twisters other than to say that they are diner-like and serve one fantastic monstrosity of a burrito. Trust me here, it will keep you happy for days.
Thursday, July 24, 2008
Patio Time at El Patio
El Patio, down by UNM on Harvard, is one of the best places for a chile fix in town. It's an even better choice if you're looking for chile AND a patio to sit on. Aptly named for its outdoor feature, it's the place where all of the UNM neighbors go to catch some fresh air and fresh green.
A word of warning before you go, bring cash- El Patio does not accept credit or debit cards. Weird caveat, I know.
Serving lunch and dinner, El Patio has a modest menu of New Mexican favorites. I'm partial to green chile chicken enchiladas, and El Patio makes some of the best. They also make super chile rellenos and tacos. All entrees come with beans, papas (fried potatoes for you gringos), and sopapillas. Now, I happen to be a sopa snob. Since the tragic demise of Ramon's a few years ago, I've been searching far and wide for a comparable sopapilla. I'm happy to report that El Patio serves them. Eat half with your dinner and save half to eat afterward with some honey.
I will now take a moment to discuss heat. I mean spicy heat, not temperature heat. For those of you who did not grow up in our fine city, I understand that chile comes as a shock to the senses. It makes the taste buds burn (my tongue is enfuego!), it warms the throat and stomach, it causes blood to rush to your head and tiny beads of sweet to appear, and if your sinuses happen to be clogged, it clears those suckers right up. For natives, this is a pleasurable process, somewhat akin to getting a tattoo- sweet pain. For non-natives, it's just painful. So I must be careful to rate spicy heat for my foreign friends.
To me, El Patio serves a mild-medium chile, which roughly translates to hot, but not inedible for others. I would never suggest ordering your chile on the side as it leads to dried out food and a gross meal. Besides, this is why beans and papas are served alongside. They help quell the burn. Sopapillas and chips are also good ways to calm a flaming mouth. And drink up your water!
El Patio is one of my favorites for a green chile fix in town. So bring some cash, sit on the patio with a Modelo, and set your taste bud on fire!
A word of warning before you go, bring cash- El Patio does not accept credit or debit cards. Weird caveat, I know.
Serving lunch and dinner, El Patio has a modest menu of New Mexican favorites. I'm partial to green chile chicken enchiladas, and El Patio makes some of the best. They also make super chile rellenos and tacos. All entrees come with beans, papas (fried potatoes for you gringos), and sopapillas. Now, I happen to be a sopa snob. Since the tragic demise of Ramon's a few years ago, I've been searching far and wide for a comparable sopapilla. I'm happy to report that El Patio serves them. Eat half with your dinner and save half to eat afterward with some honey.
I will now take a moment to discuss heat. I mean spicy heat, not temperature heat. For those of you who did not grow up in our fine city, I understand that chile comes as a shock to the senses. It makes the taste buds burn (my tongue is enfuego!), it warms the throat and stomach, it causes blood to rush to your head and tiny beads of sweet to appear, and if your sinuses happen to be clogged, it clears those suckers right up. For natives, this is a pleasurable process, somewhat akin to getting a tattoo- sweet pain. For non-natives, it's just painful. So I must be careful to rate spicy heat for my foreign friends.
To me, El Patio serves a mild-medium chile, which roughly translates to hot, but not inedible for others. I would never suggest ordering your chile on the side as it leads to dried out food and a gross meal. Besides, this is why beans and papas are served alongside. They help quell the burn. Sopapillas and chips are also good ways to calm a flaming mouth. And drink up your water!
El Patio is one of my favorites for a green chile fix in town. So bring some cash, sit on the patio with a Modelo, and set your taste bud on fire!
Groovin' at the Grove
When I lived in Edo over a year ago, I was extremely lucky to welcome a new restaurant to the neighborhood. The Grove opened its doors exactly a block away from me (on Central just east of Edith) and sent out a broadcast: "Alexa, come hither, try our glorious food!" Who can ignore such temptation? A cafe within walking distance? A quaint one at that? I'm so there.
And I was there. Almost every day. For months. I might as well have worked for them because I knew everyone and they knew me- and I was basically just handing them my paycheck. Needless to say, the Grove is awesome.
They are open for breakfast and lunch (oh how I wish they'd just succumb and make me dinner too!), and also have a little wine menu for mid afternoon drinks. I tend to ignore the alcohol, though, because their espresso is just so damn divine. Andrew, the brother of the owner, whips up a mean coffee drink and is one of those people who successfully creates "foam art." His drinks are almost too pretty to drink...but make sure you do, because these babies are fantastic. Mochas at the Grove are pure magic- just what a mocha ought to be.
In choosing between breakfast or lunch here, I'd have to go with breakfast...but keep in mind that they serve breakfast all day. I basically lived off of their Croque Madam when I was frequenting the Grove daily- Gruyere cheese, ham and tomato atop farm bread and then all topped with a fried egg- it's orgasmic. The pancakes are also fabulous, especially since they're more like crepes and come served with fresh fruit. When I'm feeling virtuous, I'll order their homemade granola with yogurt and fruit.
For lunch, the Grove serves salads and hot and cold sandwiches. I tend to choose their sandwiches over the salads, if only for the little homemade pickle slices that come with. I have a love affair with the Beef (a cold sammie featuring arugula, caramelized onions and horseradish), but when I stray, the Tuna Toastie and the Veggie sandwich are equally delightful.
The Grove also features a few fresh baked goodies to round out the meal. They make their own cookies and cupcakes, all of which are delicious. Try their chocolate chip ginger cookie, or a chocolate banana cupcake. They also make their own english muffins...so if you've never thought anything of them, try a Grove-baked one, and you'll be singing a different tune.
You order up at the counter, and are given a card so they can bring the food out. I often leave my card at my table and peruse their little market of tasty treasures. The Grove sells all sorts of little gourmet confections including jams, good cookies and crackers, interesting chocolates, honey, cookbooks, etc. They even have a little cooler section of interesting cheeses for sale. This is the perfect place to find gifts for your foodie friends (hint hint!).
Though I have since moved away from my beloved Grove, I still frequent them when I can. With such tasty food and amazingly delicious caffeine, it's hard to resist.
And I was there. Almost every day. For months. I might as well have worked for them because I knew everyone and they knew me- and I was basically just handing them my paycheck. Needless to say, the Grove is awesome.
They are open for breakfast and lunch (oh how I wish they'd just succumb and make me dinner too!), and also have a little wine menu for mid afternoon drinks. I tend to ignore the alcohol, though, because their espresso is just so damn divine. Andrew, the brother of the owner, whips up a mean coffee drink and is one of those people who successfully creates "foam art." His drinks are almost too pretty to drink...but make sure you do, because these babies are fantastic. Mochas at the Grove are pure magic- just what a mocha ought to be.
In choosing between breakfast or lunch here, I'd have to go with breakfast...but keep in mind that they serve breakfast all day. I basically lived off of their Croque Madam when I was frequenting the Grove daily- Gruyere cheese, ham and tomato atop farm bread and then all topped with a fried egg- it's orgasmic. The pancakes are also fabulous, especially since they're more like crepes and come served with fresh fruit. When I'm feeling virtuous, I'll order their homemade granola with yogurt and fruit.
For lunch, the Grove serves salads and hot and cold sandwiches. I tend to choose their sandwiches over the salads, if only for the little homemade pickle slices that come with. I have a love affair with the Beef (a cold sammie featuring arugula, caramelized onions and horseradish), but when I stray, the Tuna Toastie and the Veggie sandwich are equally delightful.
The Grove also features a few fresh baked goodies to round out the meal. They make their own cookies and cupcakes, all of which are delicious. Try their chocolate chip ginger cookie, or a chocolate banana cupcake. They also make their own english muffins...so if you've never thought anything of them, try a Grove-baked one, and you'll be singing a different tune.
You order up at the counter, and are given a card so they can bring the food out. I often leave my card at my table and peruse their little market of tasty treasures. The Grove sells all sorts of little gourmet confections including jams, good cookies and crackers, interesting chocolates, honey, cookbooks, etc. They even have a little cooler section of interesting cheeses for sale. This is the perfect place to find gifts for your foodie friends (hint hint!).
Though I have since moved away from my beloved Grove, I still frequent them when I can. With such tasty food and amazingly delicious caffeine, it's hard to resist.
Tuesday, July 22, 2008
Thai Time (Thai Orchid)
I adore good Thai food. Moreover, I adore eating good Thai food in a place that makes me believe I have stepped into Thailand. There are two Albuquerque Thai restaurants that do this for me: Thai Orchid and Jasmine Thai (I'll review Jasmine Thai at a later date).
Thai Orchid on Central west of Washington is where I have been enjoying my Thai fix for the longest. They are open for both lunch and dinner, but since lunch is cheaper, I tend to make midday trips to faux-Thailand. The restaurant decoration will immediately illicit a smile- with bright colors everywhere and painted scenes of Thailand surrounding you, it's great fun to pretend you've left the country. It's perhaps on the kitchy side, but I say it only adds to the adventure in a most positive way.
Start your experience with a fun drink- they offer all kinds of interesting concoctions including juices I've never heard of and the traditional iced tea and coffee. All of these drinks come with a plastic drink figure in them...and are fun to collect and harass your friends with later.
Once you've procured a drink of choice, move on to the food. The lunches come with soup, a tasty mini eggroll, rice, and your choice of entree. Dinner comes with rice, but you'll miss out on the eggroll. For some reason, those little suckers are what help make the meal for me. I have a really hard time ordering anything but their ginger chicken (spicy with fresh vegetables and shaved pieces of hot ginger...mmmm....), though I hear that everything else on the menu is equally good. When you order, you specify how hot you'd like it...and unless you're a native New Mexican or Thailander, I imagine the spicy option will be too hot. Go for medium if you're unsure. I've tried the curries and bites of other dishes, and all have been wonderful. The only thing from the restaurant I don't care for is the soup- it's thick and slightly sour- and I suspect it's an acquired taste.
For dessert they have fabulous sorbets/ice creams that are served atop sweet sticky rice. I highly recommend the coconut or the mango. They also offer mochi ice cream, which is one of my favorites, but, considering you can buy a whole box at Trader Joe's for far cheaper, I'd say go with the other options.
Thai Orchid runs a hopping little business around lunch time, so I'd suggest getting there just a bit early. Then have a seat, take in the kitchy and colorful decor and laid-back vibe, and have a tasty meal that will transport you over to Asia.
Thai Orchid on Central west of Washington is where I have been enjoying my Thai fix for the longest. They are open for both lunch and dinner, but since lunch is cheaper, I tend to make midday trips to faux-Thailand. The restaurant decoration will immediately illicit a smile- with bright colors everywhere and painted scenes of Thailand surrounding you, it's great fun to pretend you've left the country. It's perhaps on the kitchy side, but I say it only adds to the adventure in a most positive way.
Start your experience with a fun drink- they offer all kinds of interesting concoctions including juices I've never heard of and the traditional iced tea and coffee. All of these drinks come with a plastic drink figure in them...and are fun to collect and harass your friends with later.
Once you've procured a drink of choice, move on to the food. The lunches come with soup, a tasty mini eggroll, rice, and your choice of entree. Dinner comes with rice, but you'll miss out on the eggroll. For some reason, those little suckers are what help make the meal for me. I have a really hard time ordering anything but their ginger chicken (spicy with fresh vegetables and shaved pieces of hot ginger...mmmm....), though I hear that everything else on the menu is equally good. When you order, you specify how hot you'd like it...and unless you're a native New Mexican or Thailander, I imagine the spicy option will be too hot. Go for medium if you're unsure. I've tried the curries and bites of other dishes, and all have been wonderful. The only thing from the restaurant I don't care for is the soup- it's thick and slightly sour- and I suspect it's an acquired taste.
For dessert they have fabulous sorbets/ice creams that are served atop sweet sticky rice. I highly recommend the coconut or the mango. They also offer mochi ice cream, which is one of my favorites, but, considering you can buy a whole box at Trader Joe's for far cheaper, I'd say go with the other options.
Thai Orchid runs a hopping little business around lunch time, so I'd suggest getting there just a bit early. Then have a seat, take in the kitchy and colorful decor and laid-back vibe, and have a tasty meal that will transport you over to Asia.
Cannibalism? (Shogun Sushi)
Does the fact that I'm a Pisces who eats fish (occasionally) make me a cannibal? I sure hope not, because sometimes there's nothing better than some good sushi. And when I want some fresh fish, I'll often hit up Shogun Sushi on Central west of Carlisle.
Here's a quick disclaimer: I don't really understand or appreciate the nuances of good fish...in fact, most of the time I don't care for it. Sushi has become an acquired taste for me, and as such, I'm still learning. Most of the time I will stick to shrimp, scallops and squid. But my motto (both in food and in life) is to try anything (yes, ANYTHING) once. So you'll notice that my sushi reviews are probably lacking...even so, I think these places are worth mention.
Ok, back to Shogun. The restaurant is split in two: an area of separate tables and a community table. The community table surrounds the sushi chefs, and between the chefs and the customers runs a little circle of water and boats. Yes, boats. These boats float counterclockwise, are the size of a small plate, and carry wasabi/ginger to diners. The chefs will also launch your sushi to you on said boats. I honestly don't understand why people bother with the individual tables when they can play with the boats.
I generally only visit Shogun for sushi, but I have had a couple things off the menu, including the tempura shrimp and vegetables. The tempura batter is light and the tasty morsels are not at all greasy. For people who really can't do sushi, the tempura is a great alternative.
When I'm in sushi mode, I start with some edamame and order one or two rolls. My all time favorite is their crunchy roll- featuring tempura shrimp, avacado, a spicy mayo and tempura crunchies. This is a roll to share as it is both large and rich. I'm also a fan of their New Mexico roll and the classic spider roll. I have no idea why I can eat whole crab in the latter case, but it's delicious...and I'm a girl who follows her taste buds. As for their more fishy options, what I've tried has been off of dining companions' plates. Not what I would order often, but fresh and (for fish) quite good. I think those sushi options tend to be lost on me, but I continue to try bites here and there. Those who do enjoy fish tell me that Shogun has some of the best. And I trust that.
I suspect Shogun offers comparable sake to accompany their tasty sushi, but I can't recall that I've ever ordered any there (that said, I will have to soon remedy that). They do offer other alcohol, but I think that beer and sushi just aren't as compatible.
Shogun Sushi has been my destination for good sushi for many years...and with their fresh food and amusing boats, I imagine this trend will continue.
Here's a quick disclaimer: I don't really understand or appreciate the nuances of good fish...in fact, most of the time I don't care for it. Sushi has become an acquired taste for me, and as such, I'm still learning. Most of the time I will stick to shrimp, scallops and squid. But my motto (both in food and in life) is to try anything (yes, ANYTHING) once. So you'll notice that my sushi reviews are probably lacking...even so, I think these places are worth mention.
Ok, back to Shogun. The restaurant is split in two: an area of separate tables and a community table. The community table surrounds the sushi chefs, and between the chefs and the customers runs a little circle of water and boats. Yes, boats. These boats float counterclockwise, are the size of a small plate, and carry wasabi/ginger to diners. The chefs will also launch your sushi to you on said boats. I honestly don't understand why people bother with the individual tables when they can play with the boats.
I generally only visit Shogun for sushi, but I have had a couple things off the menu, including the tempura shrimp and vegetables. The tempura batter is light and the tasty morsels are not at all greasy. For people who really can't do sushi, the tempura is a great alternative.
When I'm in sushi mode, I start with some edamame and order one or two rolls. My all time favorite is their crunchy roll- featuring tempura shrimp, avacado, a spicy mayo and tempura crunchies. This is a roll to share as it is both large and rich. I'm also a fan of their New Mexico roll and the classic spider roll. I have no idea why I can eat whole crab in the latter case, but it's delicious...and I'm a girl who follows her taste buds. As for their more fishy options, what I've tried has been off of dining companions' plates. Not what I would order often, but fresh and (for fish) quite good. I think those sushi options tend to be lost on me, but I continue to try bites here and there. Those who do enjoy fish tell me that Shogun has some of the best. And I trust that.
I suspect Shogun offers comparable sake to accompany their tasty sushi, but I can't recall that I've ever ordered any there (that said, I will have to soon remedy that). They do offer other alcohol, but I think that beer and sushi just aren't as compatible.
Shogun Sushi has been my destination for good sushi for many years...and with their fresh food and amusing boats, I imagine this trend will continue.
Monday, July 21, 2008
My Favorite Season...
...is, of course, Seasons Rotisserie and Grill (on Mountain and Rio Grande). More specifically, it's the bar at Seasons that I absolutely adore. I won't even attempt to discuss the downstairs restaurant as it's too pricey and I haven't eaten there in about 6 or 7 years. But the upstairs bar is a whole different story.
First, peruse their menu for a starter drink. Their margaritas and cosmos are good, and I would also recommend their drink of the day...it's usually cheaper and just as tasty. However, if you're looking to emulate me, go for the Berry Lemon Drop. These little guys are pricey, but oh so worth it. I should probably be able to list what's in one- unfortunately, off the top of my head, I can't. Suffice to say that they're tangy and refreshing, and there's something to be said about drinks with sugared glass rims.
Next, take a gander at the bar menu. Far cheaper (and far better) than the downstairs restaurant menu, the Seasons bar specializes in appetizers and sandwiches. For me, a trip to Seasons is incomplete without the calamari (arguably some of the best in town) and a caesar salad. They also have tasty shrimp dishes, asian ribs and waffle fries with chipotle ketchup. I'm a big fan of going to the bar with a few friends and then sharing a bunch of appetizers. To be honest, I've never felt the need to venture away from the appetizers, but I hear that the sandwiches are pretty good too.
If you have the time- and are not completely sloshed- order a coffee concoction and some dessert. I highly recommend their creme brulee or fresh fruit specials. There's just something so civilized about ending a meal with coffee and dessert, and at Seasons, it's well worth it.
During the summer, Seasons opens up the patio for dining and often has live music on the weekends. It tends to get pretty crowded (keep in mind it's very close to touristy Old Town), so try to grab a spot on the early side. Then sit back with a chilled drink and relax.
First, peruse their menu for a starter drink. Their margaritas and cosmos are good, and I would also recommend their drink of the day...it's usually cheaper and just as tasty. However, if you're looking to emulate me, go for the Berry Lemon Drop. These little guys are pricey, but oh so worth it. I should probably be able to list what's in one- unfortunately, off the top of my head, I can't. Suffice to say that they're tangy and refreshing, and there's something to be said about drinks with sugared glass rims.
Next, take a gander at the bar menu. Far cheaper (and far better) than the downstairs restaurant menu, the Seasons bar specializes in appetizers and sandwiches. For me, a trip to Seasons is incomplete without the calamari (arguably some of the best in town) and a caesar salad. They also have tasty shrimp dishes, asian ribs and waffle fries with chipotle ketchup. I'm a big fan of going to the bar with a few friends and then sharing a bunch of appetizers. To be honest, I've never felt the need to venture away from the appetizers, but I hear that the sandwiches are pretty good too.
If you have the time- and are not completely sloshed- order a coffee concoction and some dessert. I highly recommend their creme brulee or fresh fruit specials. There's just something so civilized about ending a meal with coffee and dessert, and at Seasons, it's well worth it.
During the summer, Seasons opens up the patio for dining and often has live music on the weekends. It tends to get pretty crowded (keep in mind it's very close to touristy Old Town), so try to grab a spot on the early side. Then sit back with a chilled drink and relax.
Sunday, July 20, 2008
Savoring Sophia's Place
Sophia's Place on 4th (between Solar and Osuna) fills the spot where my beloved Fajitaville used to dwell. It was a sad day indeed when all fajitas were lost...but a happy day when Denis- a former Fajitaville cook- bought the little restaurant and named it after his daughter. While fajitas are no longer on the menu, Sophia's is still able to feed that void in my heart- um, stomach.
Sophia's is open for breakfast and lunch (and occasionally dinner too). The restaurant itself is teensy, and if you have never been in before, you'll have to duke it out with the regulars for a spot. Order at the (tiny) counter and your food will be made right there in the open kitchen window. Watching Denis work with the grills on a busy Sunday is something of a magic show. In fact, I'm pretty sure that he is, actually, magical.
I recommend brunch, especially on the weekends when a more extensive menu is offered. The eggs benedict is truly wonderful, as are the pancakes which often feature seasonal fruit and pinon butter. The breakfast sandwich is a hearty option, though rather messy, so don't eat this if you're out on a date. ;) Most of the breakfasts (excluding the pancakes) come with a small bit of salad on the side. Do not be alarmed. Eat it. The dressing is delicious and complements all of the egg dishes amazingly well.
In terms of lunch, they have salads and sandwiches that are all very good. But I completely bypass those for the noodle bowls. As of late, they've removed this offering for the summer, but I am promised that it will return once the weather cools down. Now, it may sound counter-intuitive to order noodles from a place that otherwise serves very normal standards, but trust me, they are orgasmic. You can choose the bean thread or udon noodles and a meat (or extra veggies). The broth is spicy and veggie based, the veggies are grilled before being tossed in, and the overall product is nothing short of fabulous. It will warm you up, help you avoid the winter sniffles, and generally nourish your soul. Okay, I'm getting a little too sappy and poetic here, but you get my point. Noodle bowls are straight up awesome. And magical.
So elbow out a regular, and try Sophia's tasty and fresh foods. You might just find you do believe in magic...at least in the Sophia's kitchen. ;)
Sophia's is open for breakfast and lunch (and occasionally dinner too). The restaurant itself is teensy, and if you have never been in before, you'll have to duke it out with the regulars for a spot. Order at the (tiny) counter and your food will be made right there in the open kitchen window. Watching Denis work with the grills on a busy Sunday is something of a magic show. In fact, I'm pretty sure that he is, actually, magical.
I recommend brunch, especially on the weekends when a more extensive menu is offered. The eggs benedict is truly wonderful, as are the pancakes which often feature seasonal fruit and pinon butter. The breakfast sandwich is a hearty option, though rather messy, so don't eat this if you're out on a date. ;) Most of the breakfasts (excluding the pancakes) come with a small bit of salad on the side. Do not be alarmed. Eat it. The dressing is delicious and complements all of the egg dishes amazingly well.
In terms of lunch, they have salads and sandwiches that are all very good. But I completely bypass those for the noodle bowls. As of late, they've removed this offering for the summer, but I am promised that it will return once the weather cools down. Now, it may sound counter-intuitive to order noodles from a place that otherwise serves very normal standards, but trust me, they are orgasmic. You can choose the bean thread or udon noodles and a meat (or extra veggies). The broth is spicy and veggie based, the veggies are grilled before being tossed in, and the overall product is nothing short of fabulous. It will warm you up, help you avoid the winter sniffles, and generally nourish your soul. Okay, I'm getting a little too sappy and poetic here, but you get my point. Noodle bowls are straight up awesome. And magical.
So elbow out a regular, and try Sophia's tasty and fresh foods. You might just find you do believe in magic...at least in the Sophia's kitchen. ;)
Saturday, July 19, 2008
The Gold (Street Cafe) Standard
Writing about Sunshine's scones made me think of my all time favorite scone, a scone I would happily eat every day for the rest of my life (which would then be cut short by hyperglycemic shock): Gold Street Cafe's white chocolate raspberry scone. These babies blow everything else out of the water. Eaten warm, with a cup of coffee, has to be one of the sweetest brunch treats ever. Plus, when the white chocolate is all melty, there's no need for the traditional scone butter...so that makes this a healthy treat, right?
Gold Street serves all meals, but I would recommend breakfast. Not to say that they don't have good lunch and dinner foods- they do- but breakfast is just that good. Start with a caramel latte and order whatever is tempting you from the menu- chances are, it will be great. I regularly crave their cowboy breakfast which is a chile scone sandwich with ham, eggs, and mascarpone. Their eggs eleganza is also tasty, combining poached eggs, brioche and goat cheese. And I can't leave out their waffles. When peaches are in season, they often have a peach waffle special that's to die for. Oh, and did I mention their red chile and honey glazed bacon? That's the type of food odes are written for. I can't think of a thing off of the breakfast menu that has ever disappointed me...and that's saying something.
For the other meal times, Gold Street has a really good wine menu. Paired with one of their sandwiches or perhaps their shrimp nachos, you've got yourself a good meal. They also make tasty fish tacos, though I would avoid their odd quesadilla combos.
Over the last year, service at Gold Street has improved considerably. They are usually packed on weekend mornings- Saturdays with parents and kids fresh out of baby flamenco classes next door, and Sundays with the local brunch-ies. But Gold Street is most definitely worth the wait.
Gold Street serves all meals, but I would recommend breakfast. Not to say that they don't have good lunch and dinner foods- they do- but breakfast is just that good. Start with a caramel latte and order whatever is tempting you from the menu- chances are, it will be great. I regularly crave their cowboy breakfast which is a chile scone sandwich with ham, eggs, and mascarpone. Their eggs eleganza is also tasty, combining poached eggs, brioche and goat cheese. And I can't leave out their waffles. When peaches are in season, they often have a peach waffle special that's to die for. Oh, and did I mention their red chile and honey glazed bacon? That's the type of food odes are written for. I can't think of a thing off of the breakfast menu that has ever disappointed me...and that's saying something.
For the other meal times, Gold Street has a really good wine menu. Paired with one of their sandwiches or perhaps their shrimp nachos, you've got yourself a good meal. They also make tasty fish tacos, though I would avoid their odd quesadilla combos.
Over the last year, service at Gold Street has improved considerably. They are usually packed on weekend mornings- Saturdays with parents and kids fresh out of baby flamenco classes next door, and Sundays with the local brunch-ies. But Gold Street is most definitely worth the wait.
A Bright Sunshine Cafe-y Day
Sunshine Cafe on 12th and Mountain is a welcome new addition to the Albuquerque food scene. I say new, but in actuality, it's probably been there for close to a year now. It's located in the same lot as a laundromat, so if you need to multitask, bring your dirty duds and hit the cafe while the washing machines work their magic.
Sunshine is open breakfast-dinner, but has mostly breakfast and lunch foods. You know, salads, sandwiches, quiches and such. They also have a mini "market" of random foods that you can buy and stock the pantry with. Their sandwiches are all awesome (I'm chowing down on the roast beef sandwich leftovers from last night as I type) and they come with a few pickled veggies on the side. I know, I am not normally a pickle person...or even a pickled carrot or cauliflower person. But seriously, guys, give these little veggies a shot- they are awesomely good.
Sunshine makes their own goodies, so be sure to try them out (I'm a fan of their chocolate raspberry scones and their daily quiche specials). They serve good coffee, but even better is their tea selection since they buy from ABQ Tea Company right across the street...and David is the supplier of amazing teas. I have enjoyed every iced tea I've tried there.
Sunshine is mostly populated by local neighbors, and since you stand in line to order your own food, they move pretty quick and have a regular following. All in all, a perfect spot for a glass of iced tea and a treat...
Sunshine is open breakfast-dinner, but has mostly breakfast and lunch foods. You know, salads, sandwiches, quiches and such. They also have a mini "market" of random foods that you can buy and stock the pantry with. Their sandwiches are all awesome (I'm chowing down on the roast beef sandwich leftovers from last night as I type) and they come with a few pickled veggies on the side. I know, I am not normally a pickle person...or even a pickled carrot or cauliflower person. But seriously, guys, give these little veggies a shot- they are awesomely good.
Sunshine makes their own goodies, so be sure to try them out (I'm a fan of their chocolate raspberry scones and their daily quiche specials). They serve good coffee, but even better is their tea selection since they buy from ABQ Tea Company right across the street...and David is the supplier of amazing teas. I have enjoyed every iced tea I've tried there.
Sunshine is mostly populated by local neighbors, and since you stand in line to order your own food, they move pretty quick and have a regular following. All in all, a perfect spot for a glass of iced tea and a treat...
Friday, July 18, 2008
Chocolate Cafe
Chocolate Cafe (located behind the Taco Bell in the strip mall at Monte Vista and Girard) is one of my favorite destinations for a delicious breakfast burrito. Why, you ask, do I go to a place that specializes in chocolate for a breakfast burrito? Because their burritos are magical. Their chocolate is also tasty. But chocolate is not what I dream about from them. Their amazing burritos, stuffed with potatoes, eggs and meat of choice (bacon), and then smothered in chile, is what I dream of. And crave. Often.
That said, they do make killer desserts and I highly recommend their Boston Cream Pie, mousses, and cookies.
For a non-dessert (but equally sinful) treat, try their chocolate raspberry pancakes. They actually come with chocolate ganache to drizzle on top...not your normal butter and syrup. You'll want a huge glass of water- or, even better, milk- to accompany them...these babies are rich!
Chocolate Cafe also has a large selection of standard breakfast fare and soups/salads/sandwiches for lunch. They always have daily specials, and they're often quite cheap. Again, this is a restaurant with slightly slower service. However, it's usually due to the fact that only one server is working...and she's usually working hard. Unlike the Standard, you can come to Chocolate Cafe for a quick lunch, and it will be delicious.
Try a breakfast burrito and take home some of their treats for later.
That said, they do make killer desserts and I highly recommend their Boston Cream Pie, mousses, and cookies.
For a non-dessert (but equally sinful) treat, try their chocolate raspberry pancakes. They actually come with chocolate ganache to drizzle on top...not your normal butter and syrup. You'll want a huge glass of water- or, even better, milk- to accompany them...these babies are rich!
Chocolate Cafe also has a large selection of standard breakfast fare and soups/salads/sandwiches for lunch. They always have daily specials, and they're often quite cheap. Again, this is a restaurant with slightly slower service. However, it's usually due to the fact that only one server is working...and she's usually working hard. Unlike the Standard, you can come to Chocolate Cafe for a quick lunch, and it will be delicious.
Try a breakfast burrito and take home some of their treats for later.
Thursday, July 17, 2008
Starting with Standard
Deciding where to start with this list is a daunting process. Do I go in alphabetical order? Should I stick to certain quadrants of town? Older to newer? Traditional to fusion food?
None of the above. I will go where my stomach leads me. And today it's craving a chicken cobb salad from the Standard Diner. So I will start with Standard and subsequently cover whatever speaks to my stomach in the future.
Standard Diner at 320 Central SE is where I go when I'm in the mood for a substantial salad. I have an addiction to their chicken cobb, which features chunks of cheese, fresh corn, and roasted chile. Julie, my cohort in crime, swears by their lobster caesar salad and their soups. I have also eaten their burgers and sandwiches...all of which are good. Get their fries and ask for some fresh aioli to dip them in (a European habit I have acquired, but trust me, it's worth it).
If you're going to be bad, be sure to save room for dessert. The dessert menu changes occasionally, but always has great options. I still think fondly of their banana cream pie. And their coffee is tasty and goes well with their sweets.
I also recommend Standard for Sunday brunch, if only for the apple cinnamon muffins you get while waiting for your food. I would be happy to just order coffee and gorge myself on the muffins. If you're looking for substantial breakfast fare to accompany your muffin, the huevos rancheros and the benedicts are good. I found their pancakes too rich, but I like a lighter cake.
I don't think I've ever had a bad meal at Standard, and considering that I used to live three blocks away and ate there practically every other day, that's saying something. However, I will say that their service is not always great. It's often slow, even when the restaurant is not particularly busy. I generally find that as long as I have good company or a crossword, I'm content to let them move at their own unhurried pace. Just don't go there if you're in a rush.
To recap: Standard Diner's food is delish. Try their salads and save room for dessert. And if you happen to brunch there, bring me a muffin!
None of the above. I will go where my stomach leads me. And today it's craving a chicken cobb salad from the Standard Diner. So I will start with Standard and subsequently cover whatever speaks to my stomach in the future.
Standard Diner at 320 Central SE is where I go when I'm in the mood for a substantial salad. I have an addiction to their chicken cobb, which features chunks of cheese, fresh corn, and roasted chile. Julie, my cohort in crime, swears by their lobster caesar salad and their soups. I have also eaten their burgers and sandwiches...all of which are good. Get their fries and ask for some fresh aioli to dip them in (a European habit I have acquired, but trust me, it's worth it).
If you're going to be bad, be sure to save room for dessert. The dessert menu changes occasionally, but always has great options. I still think fondly of their banana cream pie. And their coffee is tasty and goes well with their sweets.
I also recommend Standard for Sunday brunch, if only for the apple cinnamon muffins you get while waiting for your food. I would be happy to just order coffee and gorge myself on the muffins. If you're looking for substantial breakfast fare to accompany your muffin, the huevos rancheros and the benedicts are good. I found their pancakes too rich, but I like a lighter cake.
I don't think I've ever had a bad meal at Standard, and considering that I used to live three blocks away and ate there practically every other day, that's saying something. However, I will say that their service is not always great. It's often slow, even when the restaurant is not particularly busy. I generally find that as long as I have good company or a crossword, I'm content to let them move at their own unhurried pace. Just don't go there if you're in a rush.
To recap: Standard Diner's food is delish. Try their salads and save room for dessert. And if you happen to brunch there, bring me a muffin!
Welcome to my stomach...
At the urging of my office mates and my adoring mother, I have decided to embark on mission to create a guide to good food in the Albuquerque area. Keep in mind that I'm not a professional food critic...so everything that comes out of my mouth (or more accurately, my fingers) is personal opinion and I am in no way affiliated with any restaurant.
I hope to create an extensive list of my picks and pans for food...I will start small and build up. Be patient as I create a widespread list of my city favorites. :)
I hope to create an extensive list of my picks and pans for food...I will start small and build up. Be patient as I create a widespread list of my city favorites. :)
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