Tonight is the annual Nob Hill Shop n' Stroll- when Central is closed down to traffic and stores are open late to tempt holiday shoppers to peruse their wares. I thoroughly enjoy this tradition, though I don't often purchase anything. I'm more than content to have a good dinner and then wander around Nob Hill (in many layers of warm clothes) people-watching, window-shopping, listening to carolers, and stopping somewhere for a warm drink. While there are numerous Nob Hill restaurants that I like, I've been craving a turkey burger all week...so we'll be eating at Kelly's Brew Pub (on Wellesley).
Kelly's is well known around the area for decently priced, delicious beer that's brewed on location. They have a huge list to select from, and for the weirdo in the group, there are also bottled beers you can order, as well as wine. (Side note- Kelly's offers a "brew it yourself" party where you can brew your own special beer and have it bottled...cool, right?) I like all types of beer, but from Kelly's I especially like their apricot ale. Even better is half a glass of apricot ale mixed with half a glass of hard cider (they call this the Fruit Basket).
Now here's the part that you may find surprising: I don't particularly love the food at Kelly's. With the exception of a few things, I've found myself disappointed in the menu. That said, I do think that their turkey burgers are the best in town, and I can't ever seem to get enough of their sweet potato fries. If you're a person who likes wings, they have a good wings appetizer. The burgers are also good, but you have to specify done-ness if you don't want a patty of overcooked meat to show up in front of you. Other than these offerings, I wouldn't suggest you stray. It sounds harsh, but I tried a lot of things on their menu before I found the turkey burger...and had it not been for the good beer, I'd have given up on them long ago.
I suppose that it's worth mentioning that the beer also makes up for the service at Kelly's. Yes, there have been a couple of good servers there...but that seems like such a long time ago. I can overlook bad service once my beer is in front of me, but if they are terrible from the get-go, I'm never thrilled. This is something you just have to be aware of if you go.
However, even with the negative aspects, I'm still looking forward to my Kelly's dinner tonight...and the merriment that will no doubt follow.
Thursday, December 4, 2008
Wednesday, December 3, 2008
When the Moon Hits Your Eye (Farina Pizzeria)
I think mushrooms are magical, though not the way you think (get your mind out of the druggie gutter!). I think they taste the way I imagine nature tastes...rich and earthy. I have always been a mushroom fan, and I think that heat brings out their flavor amazingly well. I'm a sucker for mushroom sauces, soups, hors d'oeuvres, you name it. But recently I have found my newest favorite vehicle for this magical fungus: pizza. Now don't misunderstand, I'm not talking pizza from Pizza Hut or even Dions here. I'm talking about pizza that's been crafted to accentuate the mushroom, not just a pizza with a few mushrooms thrown on top. More specifically, I'm talking about the pizza at Farina Pizza.
Farina Pizza just quietly opened in EDO (Central and Edith) by the owners of Artichoke Cafe. It is a pizza and beer spot for those of us who can't often afford the luxuries of the Artichoke...or for those of us who are looking for something tasty but not fussy. Farina, while I haven't seen any advertisement for its opening, is a hopping place on a Friday night, and is just the ticket for dinner with friends after work. Be warned that it is a loud restaurant, but still homey and comfortable. The older dinner companions who were with me were adverse to the noise, though I didn't have a problem with it...different strokes I guess.
And even if you are bothered by noise, the pizzas easily make up for it. There's a whole host of preconceived pizza ideas on their menu, and you can also create your own. I wouldn't bother with your own though...Farina's creations are above and beyond delicious. This comes back to my above discussion of the mushroom- the Pizza a la Fungi (or some similar name) is spectacular. It doesn't have red sauce on it, and consequently, you can really taste the rich mushrooms and the caramelized onions that grace its top. I almost stabbed one of my dinner companions' hand with a fork when he reached for the last piece of it...that's how good it was. We also tried the Margarita pizza and a few of the meat laden pizzas. All were tasty, with thin, crispy crust and extremely flavorful toppings. But none of the others held a candle to the Fungi. Don't question it, just order one.
Farina also has salads on the menu, and a friend told me that they are amazing as well. I suppose if they were all out of mushrooms, I might try a salad... However, I know that not everyone loves mushrooms or pizza necessarily (though really, who ARE you people??), so you have some other options. Plus any meal that can be washed down with home brewed beer can be considered a good one. Wine is also offered, but is served in those "funny glasses with no stem" (so stated by a noise-repelled companion). Either wine or beer will complement the pizza nicely though.
Considering that I am now daydreaming of mushroom pizza as I write this, I highly recommend you try Farina Pizza as soon as possible. Raise a slice of piping hot Fungi pizza in my name...
Farina Pizza just quietly opened in EDO (Central and Edith) by the owners of Artichoke Cafe. It is a pizza and beer spot for those of us who can't often afford the luxuries of the Artichoke...or for those of us who are looking for something tasty but not fussy. Farina, while I haven't seen any advertisement for its opening, is a hopping place on a Friday night, and is just the ticket for dinner with friends after work. Be warned that it is a loud restaurant, but still homey and comfortable. The older dinner companions who were with me were adverse to the noise, though I didn't have a problem with it...different strokes I guess.
And even if you are bothered by noise, the pizzas easily make up for it. There's a whole host of preconceived pizza ideas on their menu, and you can also create your own. I wouldn't bother with your own though...Farina's creations are above and beyond delicious. This comes back to my above discussion of the mushroom- the Pizza a la Fungi (or some similar name) is spectacular. It doesn't have red sauce on it, and consequently, you can really taste the rich mushrooms and the caramelized onions that grace its top. I almost stabbed one of my dinner companions' hand with a fork when he reached for the last piece of it...that's how good it was. We also tried the Margarita pizza and a few of the meat laden pizzas. All were tasty, with thin, crispy crust and extremely flavorful toppings. But none of the others held a candle to the Fungi. Don't question it, just order one.
Farina also has salads on the menu, and a friend told me that they are amazing as well. I suppose if they were all out of mushrooms, I might try a salad... However, I know that not everyone loves mushrooms or pizza necessarily (though really, who ARE you people??), so you have some other options. Plus any meal that can be washed down with home brewed beer can be considered a good one. Wine is also offered, but is served in those "funny glasses with no stem" (so stated by a noise-repelled companion). Either wine or beer will complement the pizza nicely though.
Considering that I am now daydreaming of mushroom pizza as I write this, I highly recommend you try Farina Pizza as soon as possible. Raise a slice of piping hot Fungi pizza in my name...
Friday, November 14, 2008
More Happy-Hour Magic (Scalo)
I appear to be quite a lush, as many of my blogs seem to be inspired by a good drink I've had at a certain venue. Truth be told, I don't drink that often, but when it's been a particularly long week, the first thing I want to do is imbibe. I already mentioned that I adore a good mojito, and today I'm thinking about the wondrous pomegranate mojito I had at Scalo on Central just west of Carlisle.
Yes, you read right, I'm indeed referencing the Italian restaurant, a place you'd hardly think to order a Spanish drink. But I'm cool like that, and like to mix it up. I'm glad I did, because those drinks are good! You can also order more Italian concoctions such as Limoncello. As an added bonus, Happy Hour on Friday includes free snacks- which include fresh bread, olives, a hot pasta dish that you can help yourself to, and, last time I was there, hard boiled eggs. They are mighty thoughtful at Scalo, and would prefer you not stumble out too wasted.
If you're headed to Scalo looking for a classy dinner, you're at the right spot. As a restaurant, it's a little more upscale than your everyday kind of restaurant, but you do get what you pay for. The food is incredibly flavorful, and the chefs here like to create interesting dishes. Case in point, I recently had their pear pizza with goat cheese, and I had a hard time not licking off the plate. The daily specials are usually where the chefs show off a little- indulge them and try one of the specials. The ingredients tend to be seasonal, and therefore at their peak of freshness. About a month ago, I tried their stuffed squash blossoms and was quite pleased. Speaking of fresh, Scalo makes their own pasta. For those of you who've tried fresh pasta, you know what I'm talking about. For the rest of you who think that pasta comes out dry from a box, this is a taste experience you MUST try. Nothing beats the fresh stuff.
- A brief side note: I just googled Scalo to make sure I was spelling it right...and they have a website. www.scalonobhill.com. I swear, I just drooled a little on my keypad.
In terms of dessert, I have no idea, except that they have a cheese plate. I've never bothered trying anything else, so I really can't say. All I know is that they serve a mean cup of decaf (or, if you prefer, an aperitif), and that cheese makes me insanely happy.
Have a drink or posh dinner special or cheese plate at Scalo, and you'll be insanely happy too.
Yes, you read right, I'm indeed referencing the Italian restaurant, a place you'd hardly think to order a Spanish drink. But I'm cool like that, and like to mix it up. I'm glad I did, because those drinks are good! You can also order more Italian concoctions such as Limoncello. As an added bonus, Happy Hour on Friday includes free snacks- which include fresh bread, olives, a hot pasta dish that you can help yourself to, and, last time I was there, hard boiled eggs. They are mighty thoughtful at Scalo, and would prefer you not stumble out too wasted.
If you're headed to Scalo looking for a classy dinner, you're at the right spot. As a restaurant, it's a little more upscale than your everyday kind of restaurant, but you do get what you pay for. The food is incredibly flavorful, and the chefs here like to create interesting dishes. Case in point, I recently had their pear pizza with goat cheese, and I had a hard time not licking off the plate. The daily specials are usually where the chefs show off a little- indulge them and try one of the specials. The ingredients tend to be seasonal, and therefore at their peak of freshness. About a month ago, I tried their stuffed squash blossoms and was quite pleased. Speaking of fresh, Scalo makes their own pasta. For those of you who've tried fresh pasta, you know what I'm talking about. For the rest of you who think that pasta comes out dry from a box, this is a taste experience you MUST try. Nothing beats the fresh stuff.
- A brief side note: I just googled Scalo to make sure I was spelling it right...and they have a website. www.scalonobhill.com. I swear, I just drooled a little on my keypad.
In terms of dessert, I have no idea, except that they have a cheese plate. I've never bothered trying anything else, so I really can't say. All I know is that they serve a mean cup of decaf (or, if you prefer, an aperitif), and that cheese makes me insanely happy.
Have a drink or posh dinner special or cheese plate at Scalo, and you'll be insanely happy too.
Sassy (An Interlude)
Like my new background? I realized that the original one was headache inducing if you were reading my longer blogs...sorry about that! This background is much easier on the eyes, not to mention pink and girly. You may be wondering if a pink and girly background is a good choice for a food blog. In a word, yes. Because I am pink and girly and I write the blog, so I can do what I want. Ha! So there. I am a little disappointed that my penchant for glitter can't be realized on a background...but alas, glittery cupcakes don't seem to exist.
Enjoy my sweet new look, as well as some forthcoming sweet new blogs. :)
Enjoy my sweet new look, as well as some forthcoming sweet new blogs. :)
Thursday, November 13, 2008
How to Unwind (Chama River)
There are some days, when all you can think about is getting off of work and finding a nice, cold beverage du jour. Of late, my choice drink is the mojito. So, when a wonderful version of one finds me (it can be a rare thing to find), I make note and return often. Recently, Chama River Brewing Company seduced me with a pear blackberry mojito...and I think of them often.
Chama River is generally known for their various fresh-brewed beer, and I have to say, the beer is amazing. I highly recommend trying out their sampler, where you are presented with 8-10 small glasses sampling each of the brews. They range from super light to the deepest dark, and include everything in between. With the exception of my aversion to IPA (of any kind), I have been thoroughly pleased with every beer I've tasted there. If you're going to order the sampler, be sure to get an appetizer or two, or, if you're a teetotaler like me, you'll be on your ass in no time.
As I mentioned above, Chama River holds its own on all alcohol fronts. They probably make the best plain mojito in town, as well as devilish margaritas and a super sinful (and luscious) liquid bananas foster. The bartenders know what they're doing here. Plus, you have the option of purchasing your own growler of beer to take home...AND they're refillable! It's like the boxed wine concept, only better.
Once you have satisfied your drink cravings, you really should consider sticking around for dinner. I have made meals out of shared appetizers, and have also ordered from the dinner options- either way you go, you won't be leaving hungry. On cold nights, I highly recommend the guinness fondue, served w/ veggies, bread, and fruit to dip in. That alone is hearty enough to discourage your body from getting tipsy. Adding their calamari (ask for the aioli instead of tartar) and the fried shrimp, and you'll be happily set. If you're out with more than two people, I also suggest any of their salads, or the truffle fries (sprinkled with bacon, bleu cheese, and green onions).
If you are more interested in an actual dinner menu item, stick with the meat selections. Their ribs are awesome- though if you're with a date you'd like to impress, I wouldn't recommend them only due to the mess. You can also get an appetizer serving of the ribs if you don't want sides. The burgers here are cooked to order and have a whole slew of toppings to choose from...so you can create a masterpiece. The prime rib is also a good choice for meat lovers and my mother seemed to like hers a lot when she ordered it. All meals come with your choice from the roving bread basket- I suggest you try all the breads because they are pretty tasty, and take away any tummy rumblings waiting for food.
To be honest, I can't remember if Chama River offers good dessert options...mostly because I'm usually too full and tipsy to think about asking. I would imagine that they have sweet things, and based on the other food, they are probably tasty too. If you're afraid to try one without my recommendation, just order another drink and call it dessert. :)
If Chama River doesn't fill your need for a good drink and some scrumptious food, I don't know what will...
Chama River is generally known for their various fresh-brewed beer, and I have to say, the beer is amazing. I highly recommend trying out their sampler, where you are presented with 8-10 small glasses sampling each of the brews. They range from super light to the deepest dark, and include everything in between. With the exception of my aversion to IPA (of any kind), I have been thoroughly pleased with every beer I've tasted there. If you're going to order the sampler, be sure to get an appetizer or two, or, if you're a teetotaler like me, you'll be on your ass in no time.
As I mentioned above, Chama River holds its own on all alcohol fronts. They probably make the best plain mojito in town, as well as devilish margaritas and a super sinful (and luscious) liquid bananas foster. The bartenders know what they're doing here. Plus, you have the option of purchasing your own growler of beer to take home...AND they're refillable! It's like the boxed wine concept, only better.
Once you have satisfied your drink cravings, you really should consider sticking around for dinner. I have made meals out of shared appetizers, and have also ordered from the dinner options- either way you go, you won't be leaving hungry. On cold nights, I highly recommend the guinness fondue, served w/ veggies, bread, and fruit to dip in. That alone is hearty enough to discourage your body from getting tipsy. Adding their calamari (ask for the aioli instead of tartar) and the fried shrimp, and you'll be happily set. If you're out with more than two people, I also suggest any of their salads, or the truffle fries (sprinkled with bacon, bleu cheese, and green onions).
If you are more interested in an actual dinner menu item, stick with the meat selections. Their ribs are awesome- though if you're with a date you'd like to impress, I wouldn't recommend them only due to the mess. You can also get an appetizer serving of the ribs if you don't want sides. The burgers here are cooked to order and have a whole slew of toppings to choose from...so you can create a masterpiece. The prime rib is also a good choice for meat lovers and my mother seemed to like hers a lot when she ordered it. All meals come with your choice from the roving bread basket- I suggest you try all the breads because they are pretty tasty, and take away any tummy rumblings waiting for food.
To be honest, I can't remember if Chama River offers good dessert options...mostly because I'm usually too full and tipsy to think about asking. I would imagine that they have sweet things, and based on the other food, they are probably tasty too. If you're afraid to try one without my recommendation, just order another drink and call it dessert. :)
If Chama River doesn't fill your need for a good drink and some scrumptious food, I don't know what will...
Monday, November 10, 2008
True Love (Flying Star)
Here's a haiku of love...
Addiction defined:
Flying Star pumpkin pie with
Whipped cream...magical.
That's all you're going to get in terms of a Flying Star review. I know, you're wondering why. I worked there. I ate there every day for nine months. I can't bring myself to review a place I worked for. That said, I still eat there quite often. Fear not, readers, FS is a place I still fully endorse. Especially for the pumpkin pie.
Addiction defined:
Flying Star pumpkin pie with
Whipped cream...magical.
That's all you're going to get in terms of a Flying Star review. I know, you're wondering why. I worked there. I ate there every day for nine months. I can't bring myself to review a place I worked for. That said, I still eat there quite often. Fear not, readers, FS is a place I still fully endorse. Especially for the pumpkin pie.
Tuesday, October 28, 2008
An Exception (la Provence)
I normally don't write about the same place twice. In fact, I would tend to frown on it. But after last night, I must write again about the Brasserie La Provence. Because they are phenomenal.
Last night my mother and I decided to have a civilized little dinner there, for no special reason, and with no particular expectations. The first thing I noticed was that the menu has changed...and they now offer an even larger selection of fine French food, including a tasty looking brunch selection (I will probably head over this weekend). One of the new options was a duck, goat cheese and spinach salad. Julie and I both decided to try it, and to be really bad, we split a side of frites. Then our server offered us the option of truffle frites...hot potato fries with truffle oil and a sprinkle of parsley and Parmesan. Those frites are what I want for my last meal. They were only made better with the side of mayo I had requested- which was freshly made and actually tasted like lemon and olive oil. They were just heavenly. When I was finally able to tear myself away from the frites to try the salad, I was only made happier. I happen to love duck, but am wary of it stateside. At La Provence, the duck is as good as it is in France. The salad also had duck cracklings, which were far and away my favorite part of the night. Think duck bacon, and you're getting close...
So, while I tend not to recommend a place more than once, I was so inordinately pleased with my dinner last night, that I have to say it again: visit La Provence. Right now.
Last night my mother and I decided to have a civilized little dinner there, for no special reason, and with no particular expectations. The first thing I noticed was that the menu has changed...and they now offer an even larger selection of fine French food, including a tasty looking brunch selection (I will probably head over this weekend). One of the new options was a duck, goat cheese and spinach salad. Julie and I both decided to try it, and to be really bad, we split a side of frites. Then our server offered us the option of truffle frites...hot potato fries with truffle oil and a sprinkle of parsley and Parmesan. Those frites are what I want for my last meal. They were only made better with the side of mayo I had requested- which was freshly made and actually tasted like lemon and olive oil. They were just heavenly. When I was finally able to tear myself away from the frites to try the salad, I was only made happier. I happen to love duck, but am wary of it stateside. At La Provence, the duck is as good as it is in France. The salad also had duck cracklings, which were far and away my favorite part of the night. Think duck bacon, and you're getting close...
So, while I tend not to recommend a place more than once, I was so inordinately pleased with my dinner last night, that I have to say it again: visit La Provence. Right now.
Monday, October 13, 2008
Cheese-tastic (Relish)
Have I mentioned my obsession with cheese yet? If not, now's as good a time as any to let you in on my secret: I absolutely positively ADORE cheese. If I find myself in a restaurant with a cheese plate for dessert, I'm the happiest gal around. No joke. I'll give up chocolate, cake, custard, maybe even ice cream for a cheese sampling. Even better is when you can make a meal out of a cheese plate AND still have room for dessert. At Relish, you can do just that (eat your cheese as a meal, that is...they don't really have dessert, so that kills my brilliant idea).
Relish has two locations, one on Menual between Pennsylvania and Wyoming, and one on Central between 3rd and 6th (I know that's not quite so specific, but I honestly can't remember exactly). The uptown one has an actual dining room, whereas you just go for pick-up downtown. Both are order-at-the-counter spots where your order is then made fresh for you.
Relish is a lunch joint, though you can catch them for an early dinner (I think before 6, maybe 7), but they tend to run out of things later in the day. Therefore, I'd suggest making a lunch out of it, and get there before noon to avoid the line. They offer sandwiches and salads, as well as my personal favorite: the Ploughman's Lunch. This is a selection of their aforementioned cheeses (usually 3 or 4 different kinds) that come with bread, crackers, and various relishes/toppings. It's rustic fare at it's finest, and it's really rather remarkable that I've ever strayed from it to try any of the sandwiches. But I have, and I'm glad for it.
Relish sandwiches are quite tasty, and as sammies are definitely up there on my list of loved foods, I'm quite pleased to have found them. The Cuban is truly divine and I'll even eat it with the requisite pickles (which I would normally pick off) because the flavor combination is perfect. Another good sandwich is the turkey with apples and fennel...which sounds odd, and is oddly wonderful. As I mentioned before, I like creativity in sandwiches, so I appreciate that Relish has such offerings. Another thing that shouldn't be missed is their house-made fresh mozzarella which is featured both in a caprese sandwich (summer in a baguette) and a caprese salad (which is substantial on its own).
Speaking of salads, Relish makes a good one...though I rarely order them. Asking me to deviate from cheese is one thing, but deviating from cheese AND sandwiches is quite another. But if both the cheese and the sandwiches disappeared, I'd be plenty satisfied with a salad. They are chalk full of fresh ingredients, tasty dressings, and additions like mozzarella or salami. One would be plenty substantial as a meal.
Sadly, Relish doesn't do desserts really. I think they should add cupcakes to their repertoire or possibly homemade ice cream. Both would be well received, especially since I could then have my cheese meal and something sweet for dessert. Until then, though, I'll enjoy their cheese (!) and sandwiches and occasional salad on their own. And I'll still be quite happy.
Relish has two locations, one on Menual between Pennsylvania and Wyoming, and one on Central between 3rd and 6th (I know that's not quite so specific, but I honestly can't remember exactly). The uptown one has an actual dining room, whereas you just go for pick-up downtown. Both are order-at-the-counter spots where your order is then made fresh for you.
Relish is a lunch joint, though you can catch them for an early dinner (I think before 6, maybe 7), but they tend to run out of things later in the day. Therefore, I'd suggest making a lunch out of it, and get there before noon to avoid the line. They offer sandwiches and salads, as well as my personal favorite: the Ploughman's Lunch. This is a selection of their aforementioned cheeses (usually 3 or 4 different kinds) that come with bread, crackers, and various relishes/toppings. It's rustic fare at it's finest, and it's really rather remarkable that I've ever strayed from it to try any of the sandwiches. But I have, and I'm glad for it.
Relish sandwiches are quite tasty, and as sammies are definitely up there on my list of loved foods, I'm quite pleased to have found them. The Cuban is truly divine and I'll even eat it with the requisite pickles (which I would normally pick off) because the flavor combination is perfect. Another good sandwich is the turkey with apples and fennel...which sounds odd, and is oddly wonderful. As I mentioned before, I like creativity in sandwiches, so I appreciate that Relish has such offerings. Another thing that shouldn't be missed is their house-made fresh mozzarella which is featured both in a caprese sandwich (summer in a baguette) and a caprese salad (which is substantial on its own).
Speaking of salads, Relish makes a good one...though I rarely order them. Asking me to deviate from cheese is one thing, but deviating from cheese AND sandwiches is quite another. But if both the cheese and the sandwiches disappeared, I'd be plenty satisfied with a salad. They are chalk full of fresh ingredients, tasty dressings, and additions like mozzarella or salami. One would be plenty substantial as a meal.
Sadly, Relish doesn't do desserts really. I think they should add cupcakes to their repertoire or possibly homemade ice cream. Both would be well received, especially since I could then have my cheese meal and something sweet for dessert. Until then, though, I'll enjoy their cheese (!) and sandwiches and occasional salad on their own. And I'll still be quite happy.
Thursday, October 2, 2008
Bagged Lunch (Baggin's)
I can't tell you how much I love sandwiches. I just adore a good sandwich, and on any given day, chances are good that I'm in the mood to eat one. To me, sandwiches are the perfect food. They combine bread (really, one of my favorite things in life) with meat (another favorite) with other tasty fillings to create: art. I think the beauty of a sandwich is in its versatility and the fact that one added or removed ingredient can give you a totally new experience. Plus, there's really no end to the things you can add to one- over the years I have tried all sorts of new additions, from jelly on savory fillings, to bacon in my peanut butter. While not all of these have been successful or particularly edible, they have instilled a sense of sandwich adventure in me, and I appreciate restaurants that share this sense with me.
Baggin's, on Lomas just east of San Mateo, is one such adventurous sandwich shop. Not only do they offer a few interesting combos, they encourage patrons to create their own, no questions asked. I imagine that if I walked up to the counter and asked for corned beef with avocado and jelly, they wouldn't bat an eye.
Baggin's is open for lunch (and does catering), and feeds Albuquerque's sandwich needs. It's a smallish restaurant where you order at the counter and then your name is hollered out when it's ready. Each sandwich comes in its own paper bag (where they write your order, so it's also serving as the order pad) and includes a cookie. You can choose to add a side to the bag, but considering the sandwich size, I'm usually content to stick with just the sandwich.
As mentioned above, Baggin's has a list of pre-established sandwiches, or you can create your own. I would highly recommend the Unforgettable Baggin's- turkey, bacon, mayo, avocado, sprouts, and cream cheese all smooshed between slices of nine-grain. It's outstanding. Julie likes to add cranberry sauce to hers for added kick. They also have a tasty ruben sandwich that somehow reminds me of being a kid (though I don't actually remember eating rubens as a child, so don't ask where this memory comes from...). Or, if you aren't quite feeling any of their offerings, build something to your specifications. Their ingredients are always fresh, and you can watch them make the sandwiches as you order them (sort of like Subway, only slower and far better). In my opinion, if you're going to build your own, you should go for something that you wouldn't normally make at home. Nothing is more disappointing to me than hearing the guy in front of me say he wants to build his own- and then proceeds to only order ham and swiss. C'mon, people, be creative! Get something edgy! Add a new veggie or condiment. Pick a different bread. Have fun with it. Chances are you'll create a new favorite.
After you've enjoyed a Baggin's creation, finish your meal off with one of their homemade chocolate chip cookies at the bottom of your bag. Better yet, give your cookie to me. :)
Baggin's, on Lomas just east of San Mateo, is one such adventurous sandwich shop. Not only do they offer a few interesting combos, they encourage patrons to create their own, no questions asked. I imagine that if I walked up to the counter and asked for corned beef with avocado and jelly, they wouldn't bat an eye.
Baggin's is open for lunch (and does catering), and feeds Albuquerque's sandwich needs. It's a smallish restaurant where you order at the counter and then your name is hollered out when it's ready. Each sandwich comes in its own paper bag (where they write your order, so it's also serving as the order pad) and includes a cookie. You can choose to add a side to the bag, but considering the sandwich size, I'm usually content to stick with just the sandwich.
As mentioned above, Baggin's has a list of pre-established sandwiches, or you can create your own. I would highly recommend the Unforgettable Baggin's- turkey, bacon, mayo, avocado, sprouts, and cream cheese all smooshed between slices of nine-grain. It's outstanding. Julie likes to add cranberry sauce to hers for added kick. They also have a tasty ruben sandwich that somehow reminds me of being a kid (though I don't actually remember eating rubens as a child, so don't ask where this memory comes from...). Or, if you aren't quite feeling any of their offerings, build something to your specifications. Their ingredients are always fresh, and you can watch them make the sandwiches as you order them (sort of like Subway, only slower and far better). In my opinion, if you're going to build your own, you should go for something that you wouldn't normally make at home. Nothing is more disappointing to me than hearing the guy in front of me say he wants to build his own- and then proceeds to only order ham and swiss. C'mon, people, be creative! Get something edgy! Add a new veggie or condiment. Pick a different bread. Have fun with it. Chances are you'll create a new favorite.
After you've enjoyed a Baggin's creation, finish your meal off with one of their homemade chocolate chip cookies at the bottom of your bag. Better yet, give your cookie to me. :)
Tuesday, September 30, 2008
Dinner and a Movie (Jasmine Thai)
Last night I had a lovely dinner and movie date. Because the movie was at Century 24, we decided to eat at Jasmine Thai, which is on Jefferson and I-25. I went through a phase not that long ago where I craved Asian foods a lot...and consequently visited Jasmine Thai quite a bit. Since that phase has passed, I haven't gone as frequently...but was reminded of why I like to go. The atmosphere is wonderful, the servers are relatively quick and friendly, and the food is always good.
When you first walk into the restaurant, you'll be transported to Asia. Brightly colored walls are softened with lower lighting, flowers and art adorn the walls and ceilings, and candles (in super awesome lotus holders) are at each table. The effect- though it sounds tacky in writing- is actually quite perfect and zen. I love just being in the restaurant.
The menu has an extensive selection of Thai dishes, and not all of them are as familiar to me. I love a good food adventure, but I'm always a little hesitant when it comes to Asian food- I've had a few "interesting" experiences when ordering the unfamiliar. However, Jasmine's menu has descriptions of each dish, so no matter what you go for, you're relatively well-informed of what you'll receive. That said, I enjoy their chicken satay (traditional and delicious), the cucumber salad (with tomatoes, lime, and cilantro...it's very fresh tasting), every noodle dish I've tried (Pad thai included), and the Sweet and Sour chicken/pork. I don't normally go looking for Sweet and Sour dishes on Thai menus, but happy circumstance lead me to try it off a dining companion's plate, and I was wowed. I appreciate that the non-noodle meals can be served with white or brown rice. The noodle meals tend to be served on one plate for the individual, whereas other dishes are served in a separate dish in "family style."
Jasmine Thai is one of those rare places that has actually succeeded in offering both Thai food AND sushi from the same restaurant. Depending on your mood, the sushi is a good choice. I'm pretty sure that the actual sushi maestro is Japanese, and judging from my limited experiences with real (read, raw fish) sushi, he knows what he's doing. When I'm in the mood for sushi, I'm more than happy with a bowl of miso soup (heavy on the seaweed, but very flavorful), a roll or two (I tend toward the spider roll or shrimp tempura roll), and a bowl of edamame (which I've had mixed experiences with- sometimes it tastes fresh, other times not).
No matter which direction you go with your main course, I suggest finishing the meal with Thai custard. They offer other desserts, but I frankly have never bothered with them after discovering the custard. It's served with sweet rice in the middle of the plate and two slices (I'm assuming from some sort of square custard mold) of custard that's slightly green (pistachio color, not something scary). I can't describe it much more than to say, it's a cultural experience that's just fantastic.
When you first walk into the restaurant, you'll be transported to Asia. Brightly colored walls are softened with lower lighting, flowers and art adorn the walls and ceilings, and candles (in super awesome lotus holders) are at each table. The effect- though it sounds tacky in writing- is actually quite perfect and zen. I love just being in the restaurant.
The menu has an extensive selection of Thai dishes, and not all of them are as familiar to me. I love a good food adventure, but I'm always a little hesitant when it comes to Asian food- I've had a few "interesting" experiences when ordering the unfamiliar. However, Jasmine's menu has descriptions of each dish, so no matter what you go for, you're relatively well-informed of what you'll receive. That said, I enjoy their chicken satay (traditional and delicious), the cucumber salad (with tomatoes, lime, and cilantro...it's very fresh tasting), every noodle dish I've tried (Pad thai included), and the Sweet and Sour chicken/pork. I don't normally go looking for Sweet and Sour dishes on Thai menus, but happy circumstance lead me to try it off a dining companion's plate, and I was wowed. I appreciate that the non-noodle meals can be served with white or brown rice. The noodle meals tend to be served on one plate for the individual, whereas other dishes are served in a separate dish in "family style."
Jasmine Thai is one of those rare places that has actually succeeded in offering both Thai food AND sushi from the same restaurant. Depending on your mood, the sushi is a good choice. I'm pretty sure that the actual sushi maestro is Japanese, and judging from my limited experiences with real (read, raw fish) sushi, he knows what he's doing. When I'm in the mood for sushi, I'm more than happy with a bowl of miso soup (heavy on the seaweed, but very flavorful), a roll or two (I tend toward the spider roll or shrimp tempura roll), and a bowl of edamame (which I've had mixed experiences with- sometimes it tastes fresh, other times not).
No matter which direction you go with your main course, I suggest finishing the meal with Thai custard. They offer other desserts, but I frankly have never bothered with them after discovering the custard. It's served with sweet rice in the middle of the plate and two slices (I'm assuming from some sort of square custard mold) of custard that's slightly green (pistachio color, not something scary). I can't describe it much more than to say, it's a cultural experience that's just fantastic.
Wednesday, September 24, 2008
Reincarnation? (Interlude)
I sometimes wonder if I am actually the reincarnation of Elvis. Not because I have a penchant for swiveling my hips (though I do) or that I own blue suede shoes (I don't) or even that I can sing (I can!)... So why do I think there might be a little bit of Elvis spirit in me? Because I love Love LOVE peanut butter and banana sandwiches. I can't get enough of them. I wax and wane in my frequency of pb&b devouring...but right now, it's definitely at a max. (Said in my best Julia Child accent) they're just delicious!
Wednesday, September 17, 2008
Speaking of Delicious Grease (Gyros)
After much daydreaming and salivating over the thought of pizza, I decided to take myself over to Saggios for a slice. Only I never made it that far. As I got out of my car on Cornell, the smell of fresh Greek food accosted me (stronger than that of Italian), so instead of walking through the door of my kitsch destination, I traipsed across the street for a gyro at Gyros. And I didn't look back.
There are a few Greek restaurants within close proximity to the University, and I find Gyros to be the best, though I know I'm upsetting the Olympia Cafe contingent. Don't worry, folks, I'm an equal Greek-ist, so I've been to both several times. The main difference for me is in the pita and the galaktoboureko (I'll explain this momentarily). Also, I find the set-up of Gyros to be just a tad bit more classy. So Gyros wins, and will be my review of the day.
Walk into Gyros and you'll immediately appreciate the use of copper in a restaurant. Something about their color scheme just screams posh to me, and I immediately feel like I've stepped away from UNM (but keep in mind that I'm easily amused, so don't put too much stock in my ambiance comments). You order at the counter, and usually there are just enough people ahead of you that you have time to peruse the menu and make a decision before it's your turn. It's basic Greek fare, so much of it is familiar. The menu board does a nice job of explaining the lesser-known items, and even offers you the pronunciation so you don't sound like a complete tool when ordering. You'll then get a number to put on your table (in Greek, so you also score a mini Greek lesson while you wait) and a server will promptly bring your food out.
I'd like to suggest:
* The gyros sandwich- the old standby and definitely the best. The pita is warm and soft, the meat is flavorful, and the tzadziki has enough garlic to kill any cold you've been harboring. If you go for the combo, you get a side Greek salad and fresh potato fries (cut into the shape of chips).
* Dolmas- some combination of goodness wrapped in a grape leaf and pickled slightly. They are like mini burritos if burritos were wrapped in leaves and filled with lemony rice and pine nuts.
* Tabbouleh- made of bulgar wheat with lots of lemon juice and fresh tomatoes and cucumbers. It's a classic Greek side, and I find it to be very refreshing and quite addictive.
* An Italian soda- yes, you read right. When at Gyros, order yourself a soda to go with your food. It's lighter than beer (especially if you have to go back to work after lunch) and made-to-order, so you can flavor it up however you like.
* Galaktoboureko- baklava's fun cousin. Instead of just layers of phyllo, you get custard wrapped in phyllo and topped with lemon syrup. Trust me, this stuff is way better that baklava, and it offers an interesting textural adventure for the mouth.
Gyros offers a whole slew of traditional Greek foods, and though I haven't eaten everything they offer, I feel pretty comfortable telling you to try anything. This place believes in using garlic and lemon to the max, so I generally think they can do no wrong. You'll leave Greek-gorged and happy...and you probably won't even notice the good smells coming from Saggios across the street. I know I didn't.
There are a few Greek restaurants within close proximity to the University, and I find Gyros to be the best, though I know I'm upsetting the Olympia Cafe contingent. Don't worry, folks, I'm an equal Greek-ist, so I've been to both several times. The main difference for me is in the pita and the galaktoboureko (I'll explain this momentarily). Also, I find the set-up of Gyros to be just a tad bit more classy. So Gyros wins, and will be my review of the day.
Walk into Gyros and you'll immediately appreciate the use of copper in a restaurant. Something about their color scheme just screams posh to me, and I immediately feel like I've stepped away from UNM (but keep in mind that I'm easily amused, so don't put too much stock in my ambiance comments). You order at the counter, and usually there are just enough people ahead of you that you have time to peruse the menu and make a decision before it's your turn. It's basic Greek fare, so much of it is familiar. The menu board does a nice job of explaining the lesser-known items, and even offers you the pronunciation so you don't sound like a complete tool when ordering. You'll then get a number to put on your table (in Greek, so you also score a mini Greek lesson while you wait) and a server will promptly bring your food out.
I'd like to suggest:
* The gyros sandwich- the old standby and definitely the best. The pita is warm and soft, the meat is flavorful, and the tzadziki has enough garlic to kill any cold you've been harboring. If you go for the combo, you get a side Greek salad and fresh potato fries (cut into the shape of chips).
* Dolmas- some combination of goodness wrapped in a grape leaf and pickled slightly. They are like mini burritos if burritos were wrapped in leaves and filled with lemony rice and pine nuts.
* Tabbouleh- made of bulgar wheat with lots of lemon juice and fresh tomatoes and cucumbers. It's a classic Greek side, and I find it to be very refreshing and quite addictive.
* An Italian soda- yes, you read right. When at Gyros, order yourself a soda to go with your food. It's lighter than beer (especially if you have to go back to work after lunch) and made-to-order, so you can flavor it up however you like.
* Galaktoboureko- baklava's fun cousin. Instead of just layers of phyllo, you get custard wrapped in phyllo and topped with lemon syrup. Trust me, this stuff is way better that baklava, and it offers an interesting textural adventure for the mouth.
Gyros offers a whole slew of traditional Greek foods, and though I haven't eaten everything they offer, I feel pretty comfortable telling you to try anything. This place believes in using garlic and lemon to the max, so I generally think they can do no wrong. You'll leave Greek-gorged and happy...and you probably won't even notice the good smells coming from Saggios across the street. I know I didn't.
Monday, September 15, 2008
Delicious Grease (Saggios)
Having just admitted my dieting trend, I feel a little hypocritical to mention greasy deliciousness also referred to as pizza. Oh I've tried to ban it from my life, telling myself that all that cheese and grease and crust just wasn't good for me. I tried to rationalize that I would later thank myself for choosing the salad over a gooey piece of pizza. I even tried to convince myself that pizza was not, in fact, the most tasty thing ever. In short, I failed. Pizza is still high up on my list of cravings, and is one that I will happily give in to. That said, if I'm going to succumb, it better be worth it. For this reason, you can always find me at either Saggios or Dion's when a craving strikes.
Now, it is important that you recognize that I'm neither a New Yorker or an Italian, so my taste in pizza is not what you would call "authentic." But I think that Albuquerque has some good pizza to offer, and it's worth trying out. Today I'll stick with Saggios, but I'll hit Dion's (and NYPD and Scalo's) at a later time to give you a broad spectrum of choices.
What you will immediately appreciate about Saggios on Cornell and Central is the ambiance. Located in the hub of student activity and bustle, Saggios is your quintessential college pizza place with one unique distinction: this place has got CLASS. And by class I mean murals all over the walls, a fountain, and plants, pillars and strings of lights hanging from the ceiling. It's enough to induce a seizure, though I think it actually just induces pizza orders.
Step up to the counter (after waiting in a line flanked with tv's...in case you get bored) and order to your heart's content. I have found their specials to be amazing, but more often go for the pizza, drink and dessert combo for something like $5.50. With slices as big as my face (no joke), you're definitely getting a good deal. The crust is perfectly baked, and the end crust can double as a bread stick. You have all sorts of choices for toppings, so mix and match as you please. And if you are a purest like me, the cheese can stand on its own. They also make really awesome calzones (baked fresh, so be prepared to wait longer), pasta (try their pesto sauce, it's great), and focaccia sandwiches (which are huge and will easily feed two). All of the ingredients are fresh and flavorful...so if you order mushrooms on something, expect that they will actually taste like mushrooms, not canned white slices. Any of the above paired with a beer equals a perfect meal. You can even buy pitchers of beer (and we're talking the better stuff, not Bud) if you're out with a crowd or feeling inordinately thirsty.
If you're looking to be "healthy" amidst the pizza-snarfing crowd, salads are available...but they tend to be so-so. I've had their caesar salad twice and while it was edible, it certainly didn't deliver as much outstanding flavor as everything else on the menu. Side salads are similar- you would do better to go for the pasta salad than the lettuce salad. Lesson learned: if you're going to eat at a place that specializes in delicious grease, have something greasy.
And let's not forget dessert. I already mentioned that I get the combo that includes a treat. My choice is always the chocolate cannoli (because it's an Italian restaurant, for Pete's sake), but their cheesecake varieties rock too. I've had mixed feelings about their frozen desserts...sometimes they are great, and sometimes they taste like freezer and appear to have melted at least once already. Saggios also offers coffee drinks to complement dessert, but they're nothing special, so just go with another beer.
Once you are stuffed, you can attempt to roll your stomach back out the door, or you can sit and contemplate the murals until your meal settles. I vote for the latter...it rounds out the experience, and you'll leave full AND cultured. Who says it doesn't pay to give in to your cravings?!
Now, it is important that you recognize that I'm neither a New Yorker or an Italian, so my taste in pizza is not what you would call "authentic." But I think that Albuquerque has some good pizza to offer, and it's worth trying out. Today I'll stick with Saggios, but I'll hit Dion's (and NYPD and Scalo's) at a later time to give you a broad spectrum of choices.
What you will immediately appreciate about Saggios on Cornell and Central is the ambiance. Located in the hub of student activity and bustle, Saggios is your quintessential college pizza place with one unique distinction: this place has got CLASS. And by class I mean murals all over the walls, a fountain, and plants, pillars and strings of lights hanging from the ceiling. It's enough to induce a seizure, though I think it actually just induces pizza orders.
Step up to the counter (after waiting in a line flanked with tv's...in case you get bored) and order to your heart's content. I have found their specials to be amazing, but more often go for the pizza, drink and dessert combo for something like $5.50. With slices as big as my face (no joke), you're definitely getting a good deal. The crust is perfectly baked, and the end crust can double as a bread stick. You have all sorts of choices for toppings, so mix and match as you please. And if you are a purest like me, the cheese can stand on its own. They also make really awesome calzones (baked fresh, so be prepared to wait longer), pasta (try their pesto sauce, it's great), and focaccia sandwiches (which are huge and will easily feed two). All of the ingredients are fresh and flavorful...so if you order mushrooms on something, expect that they will actually taste like mushrooms, not canned white slices. Any of the above paired with a beer equals a perfect meal. You can even buy pitchers of beer (and we're talking the better stuff, not Bud) if you're out with a crowd or feeling inordinately thirsty.
If you're looking to be "healthy" amidst the pizza-snarfing crowd, salads are available...but they tend to be so-so. I've had their caesar salad twice and while it was edible, it certainly didn't deliver as much outstanding flavor as everything else on the menu. Side salads are similar- you would do better to go for the pasta salad than the lettuce salad. Lesson learned: if you're going to eat at a place that specializes in delicious grease, have something greasy.
And let's not forget dessert. I already mentioned that I get the combo that includes a treat. My choice is always the chocolate cannoli (because it's an Italian restaurant, for Pete's sake), but their cheesecake varieties rock too. I've had mixed feelings about their frozen desserts...sometimes they are great, and sometimes they taste like freezer and appear to have melted at least once already. Saggios also offers coffee drinks to complement dessert, but they're nothing special, so just go with another beer.
Once you are stuffed, you can attempt to roll your stomach back out the door, or you can sit and contemplate the murals until your meal settles. I vote for the latter...it rounds out the experience, and you'll leave full AND cultured. Who says it doesn't pay to give in to your cravings?!
How to Lose It (interlude)
As of late, I've turned into an insane, calorie-counting dieter who thinks that a day without exercising is a failure indeed. But being that this weekend was host to the world famous San Ramon Tea (which I have catered for eight years running), I told myself that I was going to have to lighten up on the diet, and just do my best for the few days I needed to exclusively devote to the tea. I expected to gain a pound...
...and instead lost four. What fresh hell is this? Do you mean to tell me that snacking on buttery treats and taste-testing batters and drinking excessive amounts of caffeine actually leads to weight LOSS??? Again I ask, what fresh hell is this?! I've been killing myself (or more accurately, my sweet-tooth) trying to eat better and work out. And when I give that up, my body rejoices and gives me a present... Another thought is that I did actually lose my mind over the weekend (I've been threatening to lose it for weeks). I wonder how much a mind weighs? At any rate, I'll just chalk this up to good old mother nature.
I know this really has nothing to do with my blog theme of eating well while eating out...but let's hear it for nature rocking!
...and instead lost four. What fresh hell is this? Do you mean to tell me that snacking on buttery treats and taste-testing batters and drinking excessive amounts of caffeine actually leads to weight LOSS??? Again I ask, what fresh hell is this?! I've been killing myself (or more accurately, my sweet-tooth) trying to eat better and work out. And when I give that up, my body rejoices and gives me a present... Another thought is that I did actually lose my mind over the weekend (I've been threatening to lose it for weeks). I wonder how much a mind weighs? At any rate, I'll just chalk this up to good old mother nature.
I know this really has nothing to do with my blog theme of eating well while eating out...but let's hear it for nature rocking!
Thursday, September 11, 2008
Hippy Lunch (Winnings Coffee)
As I have already mentioned, I work on campus, so therefore I frequent the Nob Hill and University area restaurants more than others in town. When I'm feeling a little uptight, I like to hit up Winnings Coffee for chai and an attitude readjustment.
Winnings Coffee is on Central and Harvard, and there are always local hippies sitting outside. If you tend to be intimidated by the dreadlock and patchouli crowd, I suggest you get over it and venture inside. There you'll find a quirky restaurant (complete with a community table and a few beat-up couches) with great drinks and food. The space is surprisingly airy and open, and all traces of patchouli vanish once you're inside. You order up at the counter and the food is brought out to you...with the server looking for you based on what you are wearing. Because they don't have a very sophisticated system for locating the correct diner, keep an eye out for your food, or else it might walk by you several times. I find this quirk to be rather charming and amusing, but if you're looking for speed and accuracy, don't expect it here.
When I come to Winnings, I know what to expect and therefore come with the paper or a book. They also always have new art displays on the walls, so I like to take some time checking those out too. Generally, I'm quite content to sip chai and wait. There are two drinks on the menu you must try (and you pick them up at the counter, so you don't have to wait): the chai, which is strong and peppery, and the mocha shake, which is the epitome of delicious frozen coffee (and is made with rich ice cream). I tend to like the chai cold, but if you're ever suffering from the sniffles, the hot version will pick you back up in no time.
Though they're open all day, Winnings only has a breakfast and lunch menu with fairly basic fare. Depending on my mood, I'll go for the bagel sandwich (with bacon and green chile), the waffles (which usually come with eggs...and for some reason, that combo is awesome), the BLT (on wheat bread with a side salad- so that makes the bacon healthy, right?), or one of their soups. Everything from the kitchen at Winnings is fresh and you can definitely taste the fact that it was made just for you. My only word of warning with the food is that you thoroughly inspect any of the baked goods that are out on the counter...I've had a couple stale pastries of theirs. Other than that, the food is always quite good.
With their awesome chai and good food, I find Winnings to be a very pleasant place to have a bite to eat and relax. Something about hippies outside just screams "zen zone" to me, and I always leave calmer and fuller than when I arrived.
Winnings Coffee is on Central and Harvard, and there are always local hippies sitting outside. If you tend to be intimidated by the dreadlock and patchouli crowd, I suggest you get over it and venture inside. There you'll find a quirky restaurant (complete with a community table and a few beat-up couches) with great drinks and food. The space is surprisingly airy and open, and all traces of patchouli vanish once you're inside. You order up at the counter and the food is brought out to you...with the server looking for you based on what you are wearing. Because they don't have a very sophisticated system for locating the correct diner, keep an eye out for your food, or else it might walk by you several times. I find this quirk to be rather charming and amusing, but if you're looking for speed and accuracy, don't expect it here.
When I come to Winnings, I know what to expect and therefore come with the paper or a book. They also always have new art displays on the walls, so I like to take some time checking those out too. Generally, I'm quite content to sip chai and wait. There are two drinks on the menu you must try (and you pick them up at the counter, so you don't have to wait): the chai, which is strong and peppery, and the mocha shake, which is the epitome of delicious frozen coffee (and is made with rich ice cream). I tend to like the chai cold, but if you're ever suffering from the sniffles, the hot version will pick you back up in no time.
Though they're open all day, Winnings only has a breakfast and lunch menu with fairly basic fare. Depending on my mood, I'll go for the bagel sandwich (with bacon and green chile), the waffles (which usually come with eggs...and for some reason, that combo is awesome), the BLT (on wheat bread with a side salad- so that makes the bacon healthy, right?), or one of their soups. Everything from the kitchen at Winnings is fresh and you can definitely taste the fact that it was made just for you. My only word of warning with the food is that you thoroughly inspect any of the baked goods that are out on the counter...I've had a couple stale pastries of theirs. Other than that, the food is always quite good.
With their awesome chai and good food, I find Winnings to be a very pleasant place to have a bite to eat and relax. Something about hippies outside just screams "zen zone" to me, and I always leave calmer and fuller than when I arrived.
My Daily Dos (Dos Hermanos)
UNM recently made an excellent decision: the addition of Dos Hermanos and Saggio's to the food court of the SUB. As most of you know, I am a slave to UNM's HR department, so this news is quite welcome to me. Now I can trot over to the SUB on my lunch breaks and enjoy something that isn't Sonic or wrapped in cellophane.
To be frank, I haven't always loved Dos Hermanos. In fact, when they first opened, I was not at all impressed and also somewhat horrified to find a mushroom in my enchiladas. Since then, however, Dos Hermanos has grown into a good place for a chile fix...and now I eat there (semi) often.
Dos is very casual and not at all frilly. You place your order at the counter, and they make it fresh right in front of you. This means that you can modify your order quite a bit to result in your perfect burrito/enchilada/whatever. Unfortunately, they seem to run on a weird schedule, and you're therefore limited to ordering perfection for breakfast or lunch. Since Dos Hermanos can be ordered in bulk for parties, you could always order some for dinner, but the taste is not quite the same reheated- unless you order tamales, because those bad boys taste damn good even the next day.
Aside from their tamales, I recommend anything drenched in their green chile, be it enchiladas or a breakfast burrito. I particularly enjoy their enchiladas with chicken and a hint of onion. All of their burritos are huge and overstuffed with your choice of ingredients (I usually go the breakfast route, if only to appease my desire for bacon). They are ideal for hangover curing, and growing boy feeding. If you happen to be a growing boy with a hangover, so much the better.
Dos Hermanos will definitely add a little pep to my midday now that it's in the SUB, but there are other locations around Albuquerque for those of you not on campus. And with cheap, quality food (as opposed to cheap-quality food), what's not to enjoy?
To be frank, I haven't always loved Dos Hermanos. In fact, when they first opened, I was not at all impressed and also somewhat horrified to find a mushroom in my enchiladas. Since then, however, Dos Hermanos has grown into a good place for a chile fix...and now I eat there (semi) often.
Dos is very casual and not at all frilly. You place your order at the counter, and they make it fresh right in front of you. This means that you can modify your order quite a bit to result in your perfect burrito/enchilada/whatever. Unfortunately, they seem to run on a weird schedule, and you're therefore limited to ordering perfection for breakfast or lunch. Since Dos Hermanos can be ordered in bulk for parties, you could always order some for dinner, but the taste is not quite the same reheated- unless you order tamales, because those bad boys taste damn good even the next day.
Aside from their tamales, I recommend anything drenched in their green chile, be it enchiladas or a breakfast burrito. I particularly enjoy their enchiladas with chicken and a hint of onion. All of their burritos are huge and overstuffed with your choice of ingredients (I usually go the breakfast route, if only to appease my desire for bacon). They are ideal for hangover curing, and growing boy feeding. If you happen to be a growing boy with a hangover, so much the better.
Dos Hermanos will definitely add a little pep to my midday now that it's in the SUB, but there are other locations around Albuquerque for those of you not on campus. And with cheap, quality food (as opposed to cheap-quality food), what's not to enjoy?
La Provence (The Brasserie)
Ever since our trip to Provence last summer, I have had occasional hankerings for pommes frites with mayonnaise. I know this sounds truly disgusting to the average population, but having lived in Europe and taken various trips around the continent thereafter, I can tell you that I'm not the only weirdo who eats this. Surprisingly, ketchup is not the condiment of choice across the Atlantic. They seem to prefer dipping most everything in mayo. Mind you, their mayonnaise tends to be much better than what you'd buy here in a jar. For one, you can actually tell that it's an egg based product. Secondly, it's creamy without being gloppy and the taste is so much better. If you've ever made your own mayonnaise (or aioli), you probably understand what I'm talking about.
However, I digress. I only mention the above addiction to introduce my favorite source of frites and mayo in ABQ: La Provence in Nob Hill. It's a darling brasserie (French for a relaxed cafe) that makes good French food and serves a nice glass of wine. It's a little more upscale than an actual French brasserie might be, but I still find it to be comfortable. And the fact that they make the best damn frites (served with mayo if you request it) in town only helps.
I think that La Provence is open for breakfast (though maybe only on weekends, I'm not really sure), and I seem to recall noting that it's nothing more than a traditional European meal- heavy on the breads. I haven't actually eaten breakfast there (I've only perused the breakfast menu), so don't hold me to that. Lunch and dinner are far more superior in their offerings- pate, escargot, quiche, and frites can all be found. I tend to come in for dinner mostly, but they have the same menu and prices for both meals, which means that I can always get my frites.
If you ask me, I think it's perfectly appropriate to order a glass of wine and a bowl of frites, and call it a meal. But perhaps that's a little barbaric. So, if you're looking for a full (traditional) meal, here are some favorites: the Steak Frites (ok, so this is basically the same as above, only adding a piece of tender, flavorful beef to the mix), the country pate (which comes with little gherkins, or pickles, that are honestly the best I've had in quite some time), or the croque madame (like the croque monsiuer with an egg on top). I also recommend anything off of the special's board- the kitchen knows what they're doing, and how to make wonderful seasonal dishes. And the best part? Even if the meal you choose doesn't come with frites, you can order them as a side. Call me potato-centric, but I cannot fathom entering La Provence and not ordering frites.
As I mentioned above, La Provence has good wine. They have an extensive list, and you can order by the glass (of a limited selection) or bottle. As not all wines can be ordered by the glass, it's always a good idea to bring along dining companions to share a bottle with. That said, I think that the wines I've had by the glass are quite good, and I've never really lamented that a certain wine needed to be purchased by the bottle. Though, to be fair, I'm not a sommelier, and my opinion on wine is a bit uneducated.
In contrast, my opinion on dessert is quite educated...and in my opinion, the desserts here are worth trying. They tend to be slightly sweeter than traditional French confections, but given the American taste for sugar, I think they are probably more appealing to the average diner. Their creme brulee holds its own, and I once had a dessert crepe special that was outstanding. Again I suggest the seasonal specials, especially if they include fruit. Paired with some strong French coffee, dessert is a pleasant end to a francophile feast.
Whether you're looking for a nice place for a meal, or need your fix of frites (or other French specialties), you'll find it at La Provence.
However, I digress. I only mention the above addiction to introduce my favorite source of frites and mayo in ABQ: La Provence in Nob Hill. It's a darling brasserie (French for a relaxed cafe) that makes good French food and serves a nice glass of wine. It's a little more upscale than an actual French brasserie might be, but I still find it to be comfortable. And the fact that they make the best damn frites (served with mayo if you request it) in town only helps.
I think that La Provence is open for breakfast (though maybe only on weekends, I'm not really sure), and I seem to recall noting that it's nothing more than a traditional European meal- heavy on the breads. I haven't actually eaten breakfast there (I've only perused the breakfast menu), so don't hold me to that. Lunch and dinner are far more superior in their offerings- pate, escargot, quiche, and frites can all be found. I tend to come in for dinner mostly, but they have the same menu and prices for both meals, which means that I can always get my frites.
If you ask me, I think it's perfectly appropriate to order a glass of wine and a bowl of frites, and call it a meal. But perhaps that's a little barbaric. So, if you're looking for a full (traditional) meal, here are some favorites: the Steak Frites (ok, so this is basically the same as above, only adding a piece of tender, flavorful beef to the mix), the country pate (which comes with little gherkins, or pickles, that are honestly the best I've had in quite some time), or the croque madame (like the croque monsiuer with an egg on top). I also recommend anything off of the special's board- the kitchen knows what they're doing, and how to make wonderful seasonal dishes. And the best part? Even if the meal you choose doesn't come with frites, you can order them as a side. Call me potato-centric, but I cannot fathom entering La Provence and not ordering frites.
As I mentioned above, La Provence has good wine. They have an extensive list, and you can order by the glass (of a limited selection) or bottle. As not all wines can be ordered by the glass, it's always a good idea to bring along dining companions to share a bottle with. That said, I think that the wines I've had by the glass are quite good, and I've never really lamented that a certain wine needed to be purchased by the bottle. Though, to be fair, I'm not a sommelier, and my opinion on wine is a bit uneducated.
In contrast, my opinion on dessert is quite educated...and in my opinion, the desserts here are worth trying. They tend to be slightly sweeter than traditional French confections, but given the American taste for sugar, I think they are probably more appealing to the average diner. Their creme brulee holds its own, and I once had a dessert crepe special that was outstanding. Again I suggest the seasonal specials, especially if they include fruit. Paired with some strong French coffee, dessert is a pleasant end to a francophile feast.
Whether you're looking for a nice place for a meal, or need your fix of frites (or other French specialties), you'll find it at La Provence.
An Apology
My dear readers, I am so sorry that I have been devoid of posts for so long! One might almost come to the conclusion that I'm not eating out anymore...which is completely untrue. I just haven't had the time to chronicle my tasty adventures. But hold onto your seats, I'm about to blast you with a whirlwind of blogging...
Monday, August 18, 2008
A Little Summer TLC
By definition, this is not a restaurant review. However, considering that this is something I've been eating all weekend (and for weeks on end in past summers), I think it's worth mentioning. For me, summer is incomplete with fresh caprese salad on focaccia.
It's fresh tomato season, and this is one of my favorite ways to take advantage of the red, juicy babies. If you're a gardener with your own ripe tomatoes, I recommend waiting until the very last minute to pick them for this dish...because slightly sun warmed tomatoes are on par good sex and amazing wine. Instead, amass your other ingredients first, and then save the tomatoes for the very end. If you aren't a gardener- no worries- the grower's markets are rife with ruby treasures. I only ask that you not buy the tasteless monstrosities from the grocery story- that totally defeats the purpose.
Focaccia is much easier to find these days, though if you want a mini culinary adventure, head over to TLC Bakery on Osuna west of Jefferson. Their focaccia is topped with fresh herbs and olive oil, and is delicious. Plus, you can pick up bread for the next month and freeze it. While it's not a fancy bakery, the goods are fresh and tasty. You can also round out your trip with a visit to Whiting Tea and Coffee two stores down.
Aside from really ripe tomatoes and focaccia, you'll need fresh basil (please don't try to substitute the dried stuff...that's totally worthless), fresh mozzarella (the kind packed in water that looks almost like a lump of white dough), olive oil, and a bit of salt and pepper. Then you're set to assemble summer in a sandwich. Slice tomatoes and mozzarella, drizzle with olive oil, and salt and pepper them, slice some focaccia, and create a sandwich of the cheese and tomato, with a layer of basil. If you need a little more moisture in the sandwich, use more olive oil.
Now, pour a glass of your favorite vino and indulge in one of my summer treats.
It's fresh tomato season, and this is one of my favorite ways to take advantage of the red, juicy babies. If you're a gardener with your own ripe tomatoes, I recommend waiting until the very last minute to pick them for this dish...because slightly sun warmed tomatoes are on par good sex and amazing wine. Instead, amass your other ingredients first, and then save the tomatoes for the very end. If you aren't a gardener- no worries- the grower's markets are rife with ruby treasures. I only ask that you not buy the tasteless monstrosities from the grocery story- that totally defeats the purpose.
Focaccia is much easier to find these days, though if you want a mini culinary adventure, head over to TLC Bakery on Osuna west of Jefferson. Their focaccia is topped with fresh herbs and olive oil, and is delicious. Plus, you can pick up bread for the next month and freeze it. While it's not a fancy bakery, the goods are fresh and tasty. You can also round out your trip with a visit to Whiting Tea and Coffee two stores down.
Aside from really ripe tomatoes and focaccia, you'll need fresh basil (please don't try to substitute the dried stuff...that's totally worthless), fresh mozzarella (the kind packed in water that looks almost like a lump of white dough), olive oil, and a bit of salt and pepper. Then you're set to assemble summer in a sandwich. Slice tomatoes and mozzarella, drizzle with olive oil, and salt and pepper them, slice some focaccia, and create a sandwich of the cheese and tomato, with a layer of basil. If you need a little more moisture in the sandwich, use more olive oil.
Now, pour a glass of your favorite vino and indulge in one of my summer treats.
Friday, August 15, 2008
To Eat with Friends (AmerAsia)
If you're looking for somewhere fun to go for lunch with friends, look no further than the glorious wonder of AmerAsia. Specializing in Dim Sum lunches, AmerAsia has been a family tradition since before I was born. I kid you not, I probably learned my love of scallion pancakes and mu shu in the womb. I will always have a special place in my heart for the Cornell establishment with its rolling lunch carts.
There are now two AmerAsia restaurants, one on Cornell and Lead, and the other on 3rd and Lomas. I still have yet to eat dim sum at the newer location. It shares space with Sumo Sushi (which is good and I will review eventually), but I haven't been in for lunch. Instead, I'm usually on campus around lunch time, meaning the Lead location is closer. Plus, I have a soft spot for the tiny hole-in-the-wall that I've known all my life. I'm pretty sure lunch is served from 11:30-1:30. I hear that dinner is also served now, but isn't dim sum. Therefore, I haven't tried it. Give me a holler if you've done dinner there and it's worth a taste, otherwise, I'll stick with what I know is the best.
Dim sum is basically the Chinese version of tapas. A server will wheel around a small food cart around the restaurant with all of the food on it and you point out what you want to eat. Served on small plates (and by said plates), you get dumplings, pot stickers, etc., and then share the food family-style. This is why it's a good idea to come with a friend- you get to sample more! And since the plates are small, you don't have to feel too guilty. I have heard stories that, back in the day, my parents and a friend liked to go there and try to break their previous records of how many little plates of food they could eat. Considering my father was an ex football player, the plates really stacked up. At the end of your meal, they will come and tally the plates and charge you accordingly.
Here's my list of must-haves:
* Noodle salad- it has carrots, celery and ginger, and is delicious in it's simplicity. I never forgo this.
* Goldens- these have to be ordered specially and made fresh. Just tell the server you want goldens and she'll know what you're talking about. They are sweet fried dumplings filled with a chicken paste...which I know sounds wrong but is amazing. I never miss these either.
* Chicken and peanuts- are sort of like cold pot stickers...but so much better.
* Pork and ginger- a fairly traditional pot sticker that's big on ginger taste.
* Scallion pancakes- pretty straightforward: chinese pancakes with scallions. Yum!
AmerAsia has tons of other offerings that are all good. If five choices aren't enough, add the beef and garlic, the mu shu, the puffy white dumplings called bowsa (sp?), and the spicy rice. There are also some curry dishes, hot spare ribs, noodles, and a few other dumplings.
If you feel that your choices just aren't spicy enough for your liking, every table is equipped with a jar of homemade hot sauce. Warning: this sauce is hotter than hell (even I don't mess with this stuff much)- if you get any on your fingers and then rub your eyes within 48 hours, you are in for a terrible experience. And if that isn't warning enough, consider this- when we used to bring it home to eat with leftovers, it immediately had to be transferred to a glass jar...because if left alone, it burned through the plastic container. No joke.
For dessert, be sure to order a plate of Crispies. They are won ton wrappers covered with powdered sugar. The sugar gets all over everything and they make a fabulous end to lunch.
So if you're looking for a delectable adventure, head over to AmerAsia. And bring me Goldens.
There are now two AmerAsia restaurants, one on Cornell and Lead, and the other on 3rd and Lomas. I still have yet to eat dim sum at the newer location. It shares space with Sumo Sushi (which is good and I will review eventually), but I haven't been in for lunch. Instead, I'm usually on campus around lunch time, meaning the Lead location is closer. Plus, I have a soft spot for the tiny hole-in-the-wall that I've known all my life. I'm pretty sure lunch is served from 11:30-1:30. I hear that dinner is also served now, but isn't dim sum. Therefore, I haven't tried it. Give me a holler if you've done dinner there and it's worth a taste, otherwise, I'll stick with what I know is the best.
Dim sum is basically the Chinese version of tapas. A server will wheel around a small food cart around the restaurant with all of the food on it and you point out what you want to eat. Served on small plates (and by said plates), you get dumplings, pot stickers, etc., and then share the food family-style. This is why it's a good idea to come with a friend- you get to sample more! And since the plates are small, you don't have to feel too guilty. I have heard stories that, back in the day, my parents and a friend liked to go there and try to break their previous records of how many little plates of food they could eat. Considering my father was an ex football player, the plates really stacked up. At the end of your meal, they will come and tally the plates and charge you accordingly.
Here's my list of must-haves:
* Noodle salad- it has carrots, celery and ginger, and is delicious in it's simplicity. I never forgo this.
* Goldens- these have to be ordered specially and made fresh. Just tell the server you want goldens and she'll know what you're talking about. They are sweet fried dumplings filled with a chicken paste...which I know sounds wrong but is amazing. I never miss these either.
* Chicken and peanuts- are sort of like cold pot stickers...but so much better.
* Pork and ginger- a fairly traditional pot sticker that's big on ginger taste.
* Scallion pancakes- pretty straightforward: chinese pancakes with scallions. Yum!
AmerAsia has tons of other offerings that are all good. If five choices aren't enough, add the beef and garlic, the mu shu, the puffy white dumplings called bowsa (sp?), and the spicy rice. There are also some curry dishes, hot spare ribs, noodles, and a few other dumplings.
If you feel that your choices just aren't spicy enough for your liking, every table is equipped with a jar of homemade hot sauce. Warning: this sauce is hotter than hell (even I don't mess with this stuff much)- if you get any on your fingers and then rub your eyes within 48 hours, you are in for a terrible experience. And if that isn't warning enough, consider this- when we used to bring it home to eat with leftovers, it immediately had to be transferred to a glass jar...because if left alone, it burned through the plastic container. No joke.
For dessert, be sure to order a plate of Crispies. They are won ton wrappers covered with powdered sugar. The sugar gets all over everything and they make a fabulous end to lunch.
So if you're looking for a delectable adventure, head over to AmerAsia. And bring me Goldens.
So Much for that Idea
If you were planning on taking my advice and heading to the Martini Grill for a drink, you're out of luck. Word has it that the establishment owed something exorbitant in back-taxes and was recently shut down. Well, so much for my love of the Martini Split and waffle fries...
Wednesday, August 13, 2008
Ice Cream for Breakfast (The Range)
There are very few places in town (at least that I know of) that serve ice cream on the breakfast menu. The Range is one of these places. That alone should inspire you to head over there.
There are three Range locations: one in Bernalillo (the home store), one on Wyoming and Montgomery, and one on Menaul and University. Therefore, location should never be an issue. I remember back in the day when there was only one restaurant, and we used to pilgrimage to Bernalillo on Sunday mornings for brunch. Since then, the other stores have opened and the Bernalillo one has expanded to include a very nice wine bar. While the wait for tables sometimes is lengthy, the service is usually quite good at all locations and the food is prompt.
The Range serves all meals and I think closes at 9 pm. If you're planning on a Range dessert trip (I highly recommend it), keep in mind that they're not open terribly late. Their menu encompasses a wide range of foods, mostly based on traditional American or New Mexican ingredients. This means that you can get spaghetti or enchiladas, a burger or huevos rancheros, chocolate ice cream or pinon caramel ice cream. The possibilities are huge. Here are my specific recommendations for meals though:
Breakfast- This is when you can order ice cream. Or, at least, a bowl of hot oatmeal topped with fresh berries, walnuts and cinnamon ice cream. Really the ice cream just stands in for traditional cream and sugar on the oatmeal, but what a difference it makes. Called "Home on the Range," it's guaranteed to please. If you're looking for something more protein-filled, both the huevos rancheros and the range round-up are tasty. I also had a period where I was obsessed with the "Kitchen Sink" omelet which envelopes- among other things- bacon, ham, cream cheese, avocado and tomato...it's an amalgamation of delicious. Their coffee drinks are a nice complement, but beware of the fact that they don't carry skim milk.
Lunch/dinner- The burgers are large and juicy and topped with all sorts of good things. I would warn that their definition of "fries" with the sandwiches are actually large potato slices that are better with the breakfast items. I like their salads and appetizers when I'm not terribly hungry, but if I'm there for a satisfying meal, I tend to get their enchiladas or burgers.
Dessert- ALL of the desserts are divine and, with the exception of the ice cream, homemade. The Life By Chocolate Mousse cake is outstanding, and because it combines four different mousses, it's not as rich and cloying as the traditional mousse cake. I also recommend their seasonal pies, the apple puff pastry, and the brownie sundae. I think it's safe to say that anything you pick off the dessert menu will be tasty.
The Range tends to be my good ole' standby when I'm hungry and tired. But you'll find that, tired or not, it's a good place to go.
There are three Range locations: one in Bernalillo (the home store), one on Wyoming and Montgomery, and one on Menaul and University. Therefore, location should never be an issue. I remember back in the day when there was only one restaurant, and we used to pilgrimage to Bernalillo on Sunday mornings for brunch. Since then, the other stores have opened and the Bernalillo one has expanded to include a very nice wine bar. While the wait for tables sometimes is lengthy, the service is usually quite good at all locations and the food is prompt.
The Range serves all meals and I think closes at 9 pm. If you're planning on a Range dessert trip (I highly recommend it), keep in mind that they're not open terribly late. Their menu encompasses a wide range of foods, mostly based on traditional American or New Mexican ingredients. This means that you can get spaghetti or enchiladas, a burger or huevos rancheros, chocolate ice cream or pinon caramel ice cream. The possibilities are huge. Here are my specific recommendations for meals though:
Breakfast- This is when you can order ice cream. Or, at least, a bowl of hot oatmeal topped with fresh berries, walnuts and cinnamon ice cream. Really the ice cream just stands in for traditional cream and sugar on the oatmeal, but what a difference it makes. Called "Home on the Range," it's guaranteed to please. If you're looking for something more protein-filled, both the huevos rancheros and the range round-up are tasty. I also had a period where I was obsessed with the "Kitchen Sink" omelet which envelopes- among other things- bacon, ham, cream cheese, avocado and tomato...it's an amalgamation of delicious. Their coffee drinks are a nice complement, but beware of the fact that they don't carry skim milk.
Lunch/dinner- The burgers are large and juicy and topped with all sorts of good things. I would warn that their definition of "fries" with the sandwiches are actually large potato slices that are better with the breakfast items. I like their salads and appetizers when I'm not terribly hungry, but if I'm there for a satisfying meal, I tend to get their enchiladas or burgers.
Dessert- ALL of the desserts are divine and, with the exception of the ice cream, homemade. The Life By Chocolate Mousse cake is outstanding, and because it combines four different mousses, it's not as rich and cloying as the traditional mousse cake. I also recommend their seasonal pies, the apple puff pastry, and the brownie sundae. I think it's safe to say that anything you pick off the dessert menu will be tasty.
The Range tends to be my good ole' standby when I'm hungry and tired. But you'll find that, tired or not, it's a good place to go.
Tuesday, August 12, 2008
Frozen Delights (Paleteria Michoacana)
Totally different, but equally delicious as gelato is a fresh popsicle from a paleteria (aka Mexican popsicle store). Though they generally seem to serve more of the Hispanic population in Albuquerque, they really should not be missed. There are a few in the area, but the best (or at least the only one I've tried and was immediately addicted to) is Paleteria Michoacana on Zuni east of San Mateo. It's next door to the recently burned down El Norteno. Now, don't ask me how to pronounce the name of said paleteria- just go there.
You'll first stumble past displays of cd's and dvd's for sale outside the door. For the sake of culture, I suggest taking a moment to check out these wares...you never know when you might need a Menudo cd. Once you actually get inside the store, you will be presented with one of two options. It will either be packed to the gills with families or it will be fairly mellow and empty. If crowded, you'll need to make your way up to the number machine on the front counter. If not, just walk on up and order.
There are many varieties of popsicles to choose from, including safer (or less adventurous) options such as lime and wilder options such as tamarind or chile mango. I tend to gravitate toward clean, one-flavor popsicles, but I'll try anything and the mixed flavors have proved tasty. Beware of any option containing chile though- those suckers pack some serious heat. I'm enamored with the watermelon and banana popsicles...and a friend tells me that the strawberries in cream is to die for. My mother likes all things nutty, and ordered the pistachio popsicle dipped in chocolate. She liked it, but I thought it was a little too weird for my palate.
Paleteria Michoacana offers food other than popsicles, including some Mexican specialties that are far beyond me. Unfortunately for this review, I have always visited for an after-dinner treat, and have never tried their substantial food. I also noted that they have liquados, which are like smoothies made with sweetened condensed milk. I have yet to try one (I haven't had one since Belize), but am always swayed by the treats on sticks. Next time, I promise to try one and make an addendum to my review. In the meantime, head over to the paleteria and spend summer's end with a frozen treat. You'll be happy as a clam!
You'll first stumble past displays of cd's and dvd's for sale outside the door. For the sake of culture, I suggest taking a moment to check out these wares...you never know when you might need a Menudo cd. Once you actually get inside the store, you will be presented with one of two options. It will either be packed to the gills with families or it will be fairly mellow and empty. If crowded, you'll need to make your way up to the number machine on the front counter. If not, just walk on up and order.
There are many varieties of popsicles to choose from, including safer (or less adventurous) options such as lime and wilder options such as tamarind or chile mango. I tend to gravitate toward clean, one-flavor popsicles, but I'll try anything and the mixed flavors have proved tasty. Beware of any option containing chile though- those suckers pack some serious heat. I'm enamored with the watermelon and banana popsicles...and a friend tells me that the strawberries in cream is to die for. My mother likes all things nutty, and ordered the pistachio popsicle dipped in chocolate. She liked it, but I thought it was a little too weird for my palate.
Paleteria Michoacana offers food other than popsicles, including some Mexican specialties that are far beyond me. Unfortunately for this review, I have always visited for an after-dinner treat, and have never tried their substantial food. I also noted that they have liquados, which are like smoothies made with sweetened condensed milk. I have yet to try one (I haven't had one since Belize), but am always swayed by the treats on sticks. Next time, I promise to try one and make an addendum to my review. In the meantime, head over to the paleteria and spend summer's end with a frozen treat. You'll be happy as a clam!
Monday, August 4, 2008
A Love Poem (Berry Ocean)
I originally intended to write a poem about Berry Ocean. Possibly a sonnet, more likely an ode. Then, as the task became daunting, I thought maybe a haiku. But, alas, no poem was ever composed by yours truly. Probably because nothing rhymes with gelato. That, and every time I think of Berry Ocean, I start to salivate a little and I become too distracted to do much of anything. It's amazing that I'm even writing this, because the focus that's required is almost too much to handle.
Berry Ocean, on Wyoming and Montgomery, makes the best gelato in Albuquerque. As there are now a few gelaterias gracing the city, this is an important distinction. All other venues are either lacking the flavor or the smooth texture of Berry Ocean gelato. Not to say that I don't eat gelato elsewhere (I do), but given a choice, I'll trek to B Ocean.
First, a brief explanation of gelato: the Italian version of ice cream that's made with milk instead of cream. Therefore, it's a less fattening, denser result that's often creamier and more satisfying than traditional ice cream. Scoop sizes and bowl sizes tend to be smaller, but fear not, you'll be just as satisfied with the smaller portion because it's so rich.
Berry Ocean has a slew of flavors to choose from, and they are liberal with their sample spoons. I think that flavors tend to rotate in and out, but they have staples that are always present. You can pretty much count on the basic chocolate and vanilla as well as chocolate hazelnut, strawberry, and some sort of citrus. I always try new flavors, but my seasonal favorites are pumpkin in the fall/winter (I kid you not, it's basically frozen pumpkin pie) and watermelon, passion fruit, and MPSP in the summer (MPSP stands for mango, papaya, strawberry and pineapple). The owner makes them from scratch with really fresh ingredients. I have also loved the ginger chai flavor as well as green tea. Some flavors tend to be a bit subtler than others, but they're all amazing. Even the green chile mango is good, with just enough heat to keep it interesting.
Berry Ocean also makes fresh frozen yogurt, with an actual yogurt taste many of us aren't used to. Topped with fresh fruit, it's divine. I think that Berry Ocean is also one of the only Illy coffee retailers in the city. This is coffee abundantly available in Europe, and it makes for a mean espresso drink. They also use it to flavor some of the gelatos- the caramel latte gelato is pure awesomeness.
I highly recommend making the trip to the heights just for gelato. The staff is wonderful (and ever supplying me with tastes of new things), the gelato is pure magic, and you can even feel virtuous about choosing it over plain old ice cream. Now, I need to wipe the puddle of drool off my desk...
Berry Ocean, on Wyoming and Montgomery, makes the best gelato in Albuquerque. As there are now a few gelaterias gracing the city, this is an important distinction. All other venues are either lacking the flavor or the smooth texture of Berry Ocean gelato. Not to say that I don't eat gelato elsewhere (I do), but given a choice, I'll trek to B Ocean.
First, a brief explanation of gelato: the Italian version of ice cream that's made with milk instead of cream. Therefore, it's a less fattening, denser result that's often creamier and more satisfying than traditional ice cream. Scoop sizes and bowl sizes tend to be smaller, but fear not, you'll be just as satisfied with the smaller portion because it's so rich.
Berry Ocean has a slew of flavors to choose from, and they are liberal with their sample spoons. I think that flavors tend to rotate in and out, but they have staples that are always present. You can pretty much count on the basic chocolate and vanilla as well as chocolate hazelnut, strawberry, and some sort of citrus. I always try new flavors, but my seasonal favorites are pumpkin in the fall/winter (I kid you not, it's basically frozen pumpkin pie) and watermelon, passion fruit, and MPSP in the summer (MPSP stands for mango, papaya, strawberry and pineapple). The owner makes them from scratch with really fresh ingredients. I have also loved the ginger chai flavor as well as green tea. Some flavors tend to be a bit subtler than others, but they're all amazing. Even the green chile mango is good, with just enough heat to keep it interesting.
Berry Ocean also makes fresh frozen yogurt, with an actual yogurt taste many of us aren't used to. Topped with fresh fruit, it's divine. I think that Berry Ocean is also one of the only Illy coffee retailers in the city. This is coffee abundantly available in Europe, and it makes for a mean espresso drink. They also use it to flavor some of the gelatos- the caramel latte gelato is pure awesomeness.
I highly recommend making the trip to the heights just for gelato. The staff is wonderful (and ever supplying me with tastes of new things), the gelato is pure magic, and you can even feel virtuous about choosing it over plain old ice cream. Now, I need to wipe the puddle of drool off my desk...
Interlude
This does not, perhaps, relate to eating out in the sense of dining at another establishment. Instead, I use eating out to mean dining outside. More specifically, a tip for when you dine outside, especially if you're planning to sit on a bench.
Alexa's Tip of the Day: Check the intended bench for possible splinters BEFORE sitting down. I did not heed this advice and consequently have splinter butt. I would have rather sat down on bird poo than have splinters poking the backs of my legs and butt for the rest of the day. Damn you, al fresco dining, damn you!
Alexa's Tip of the Day: Check the intended bench for possible splinters BEFORE sitting down. I did not heed this advice and consequently have splinter butt. I would have rather sat down on bird poo than have splinters poking the backs of my legs and butt for the rest of the day. Damn you, al fresco dining, damn you!
Saturday, August 2, 2008
What to Do at 3 am? (Taco Cabana)
You may laugh when I say this, but Taco Cabana, in its pepto-bismol-pink glory, is one of my favorite places to eat. Especially because their food is fresh, flavorful, and available in the middle of the night. And, again, I must stress the importance of chile in hangover prevention. It's a must. Plus, it's just too damn tasty.
Taco Cabana isn't fancy. In fact, I tend to order at the drive-thru and take it home to eat. But eating there isn't bad either. Somewhat like the Frontier system, you just have to wait for them to call your number. And eating there gives you the benefit of their salsa bar where you can mix and match salsas and other toppings to create your signature taste. That in itself is dinner amusement at its finest.
Whether you choose to eat in or take it out, the food stands tall. Named for their tacos, Taco Cabana serves many different varieties, as well as other common New Mexican fare. I love pretty much anything with chile, so I've been happy with everything I've ever eaten there. I have been on an enchilada kick lately, but sometimes I just need a chicken soft taco. They make their mini tortillas fresh, so I always go for the soft tacos over crunchy. The tortillas are brimming with fresh chicken (or other meat of your choice), cheese, lettuce and tomato. That means that all food groups are covered- you have your grain, protein, dairy, vegetable and fruit (how sweet is that???). Another bonus is that they are dirt cheap. This means you can expand your waistline without depleting your wallet. And hey, if you're a cheap date, come here...at least the food will be quality and defy the price.
Taco Cabana may look a bit tacky, but the food is delicious. And at 3 am, with only a $5 bill in your pocket, what more could you ask for?
Taco Cabana isn't fancy. In fact, I tend to order at the drive-thru and take it home to eat. But eating there isn't bad either. Somewhat like the Frontier system, you just have to wait for them to call your number. And eating there gives you the benefit of their salsa bar where you can mix and match salsas and other toppings to create your signature taste. That in itself is dinner amusement at its finest.
Whether you choose to eat in or take it out, the food stands tall. Named for their tacos, Taco Cabana serves many different varieties, as well as other common New Mexican fare. I love pretty much anything with chile, so I've been happy with everything I've ever eaten there. I have been on an enchilada kick lately, but sometimes I just need a chicken soft taco. They make their mini tortillas fresh, so I always go for the soft tacos over crunchy. The tortillas are brimming with fresh chicken (or other meat of your choice), cheese, lettuce and tomato. That means that all food groups are covered- you have your grain, protein, dairy, vegetable and fruit (how sweet is that???). Another bonus is that they are dirt cheap. This means you can expand your waistline without depleting your wallet. And hey, if you're a cheap date, come here...at least the food will be quality and defy the price.
Taco Cabana may look a bit tacky, but the food is delicious. And at 3 am, with only a $5 bill in your pocket, what more could you ask for?
The Morning After (Frontier)
When I was your age, Frontier used to be open 24/7. A thing of beauty it was, yellow farmhouse roof aglow like a beacon across Central. It used to call to us at all hours of the night/morning, singing songs of chile and grease and hot tortillas. Now the siren song is muted somewhat by the newly imposed "close time." And those of us who have stayed at the bar too long suddenly have nowhere to go. There is no longer a place for preventative hangover action. Frontier now only serves as a hangover cure.
I hate their new hours, I really do, but not enough to discount the establishment from my list of tried and true remedies. Therefore, you'll have to suffer a bit til morning (or keep partying until 5 am) before you can benefit from the medicine Frontier offers. By medicine I mean breakfast burrito and fresh oj. Or the huevos rancheros. Or pretty much any other breakfast menu item (so much the better if it includes chile). I've also experienced hangover curing in the form of their burgers. And their tortilla soup. And the sweet rolls that come swimming in a pool of butter/margarine (sounds terrible, but is spectacular). Come to think of it, I think the whole menu might be medicinal.
Now, for those of you who aren't Frontier fans, hear me out. It takes a couple of tries to get the Frontier swing of things and to have a truly remarkable experience. (Though, I realize that if you're eating at Frontier hungover, you probably don't care about any of this.) Here are a couple of tips to make your trip better:
1) Pay attention to the line. When you're the next person to be called up, scan the counter to spot the next available register. You want to be on your toes, because if they are forced to turn on their green lights and the obnoxious automated voice that directs you to "please follow the flashing green lights for the next available cashier," you're in trouble. Not only will the people behind you scoff, but the cashier will be annoyed, and mark you off as a tourist. You're best to hop to it the minute you see someone ahead of you carrying their drinks away.
2) Know what you want ahead of time. If this is your first experience, have the breakfast burrito with bacon and a large orange juice. If you're a practiced veteran, branch out. But don't wait til you're at the counter to decide.
3) Beware of making substitutions. While they're allowed, the kitchen tends to dislike them, and will find a way of subtly telling you so. So don't mess with the fixin's, don't ask to substitute something, and never, ever get a burger without the salad dressing it comes with. Trust me here, folks. Besides, the dressing makes the burger phenomenal.
4) Watch the number screens carefully for your number. When it comes up, do not jump up and yell, "I won!" It's not original. Instead, go back to the counter and be sure to bring your receipt to give to the nice person handing you your food. Don't hold up the line if at all possible. Silverware is behind you and also in each room, chile and ketchup have their own condiment counter in the main dining room, and napkins are amply available all over the restaurant.
5) Enjoy!
Frontier should practically guarantee a hangover cure, and if you follow my tips, it will probably guarantee a return visit. Oh, and before you leave, pick up a dozen tortillas to take home. They're the best in Albuquerque.
I hate their new hours, I really do, but not enough to discount the establishment from my list of tried and true remedies. Therefore, you'll have to suffer a bit til morning (or keep partying until 5 am) before you can benefit from the medicine Frontier offers. By medicine I mean breakfast burrito and fresh oj. Or the huevos rancheros. Or pretty much any other breakfast menu item (so much the better if it includes chile). I've also experienced hangover curing in the form of their burgers. And their tortilla soup. And the sweet rolls that come swimming in a pool of butter/margarine (sounds terrible, but is spectacular). Come to think of it, I think the whole menu might be medicinal.
Now, for those of you who aren't Frontier fans, hear me out. It takes a couple of tries to get the Frontier swing of things and to have a truly remarkable experience. (Though, I realize that if you're eating at Frontier hungover, you probably don't care about any of this.) Here are a couple of tips to make your trip better:
1) Pay attention to the line. When you're the next person to be called up, scan the counter to spot the next available register. You want to be on your toes, because if they are forced to turn on their green lights and the obnoxious automated voice that directs you to "please follow the flashing green lights for the next available cashier," you're in trouble. Not only will the people behind you scoff, but the cashier will be annoyed, and mark you off as a tourist. You're best to hop to it the minute you see someone ahead of you carrying their drinks away.
2) Know what you want ahead of time. If this is your first experience, have the breakfast burrito with bacon and a large orange juice. If you're a practiced veteran, branch out. But don't wait til you're at the counter to decide.
3) Beware of making substitutions. While they're allowed, the kitchen tends to dislike them, and will find a way of subtly telling you so. So don't mess with the fixin's, don't ask to substitute something, and never, ever get a burger without the salad dressing it comes with. Trust me here, folks. Besides, the dressing makes the burger phenomenal.
4) Watch the number screens carefully for your number. When it comes up, do not jump up and yell, "I won!" It's not original. Instead, go back to the counter and be sure to bring your receipt to give to the nice person handing you your food. Don't hold up the line if at all possible. Silverware is behind you and also in each room, chile and ketchup have their own condiment counter in the main dining room, and napkins are amply available all over the restaurant.
5) Enjoy!
Frontier should practically guarantee a hangover cure, and if you follow my tips, it will probably guarantee a return visit. Oh, and before you leave, pick up a dozen tortillas to take home. They're the best in Albuquerque.
Friday, August 1, 2008
While We're Drinking... (Nob Hill Bar and Grill)
If dark ambiance and rockin' music isn't on your list of wind-down needs, perhaps you'd be more interested in a well-lit, mellow sort of place. The Nob Hill Bar and Grill newly opened on Central where Graze and Gulp used to be (I want to say that street is Wellesley, but I'm not positive) and is another good option for a Friday night drink. Part posh restaurant and part hip bar, NHBG will satisfy your need for some flavor as well as a little bit of relaxation.
Firstly, I must wax poetic about their drinks. Or, more accurately, their daiquiris. Unlike the traditional blended drinks that are tropical and usually far too sweet, NHBG offers the muddled variety. So your drink is fresh and simple and delicious. I'm a sucker for all things watermelon, so when I discovered their watermelon daiquiri (which is, unfortunately, seasonal), I almost wet my pants. True story. The strawberry is damn good too, and more seasonally available. They also offer all sorts of other bar specials, including a very decent mojito.
As for their restaurant menu, it's a little pretentious and pricey. It offers more fusion food, and dishes that are pretty, rather than taste focused. That said, the food is actually quite good, and while I hate paying too much, it was pretty worth it when I ate there. Try the steak salad or a burger (but NOT the one with 39527 toppings that's something like $25...that's just ridiculous).
When I visit NHBG, it's usually for drinks and maybe dessert. Their dessert menu is divine and they have Bailey's flavored whipped cream that tops one or two of the choices. That in itself is worth a trip to NHBG.
With a much lighter ambiance, helpful wait staff, and no blaring music, you'll find Nob Hill Bar and Grill a great place to relax and rejuvenate with a little alcohol. (Tomorrow I'll try to remember to discuss my tried and true hang-over cures...)
Firstly, I must wax poetic about their drinks. Or, more accurately, their daiquiris. Unlike the traditional blended drinks that are tropical and usually far too sweet, NHBG offers the muddled variety. So your drink is fresh and simple and delicious. I'm a sucker for all things watermelon, so when I discovered their watermelon daiquiri (which is, unfortunately, seasonal), I almost wet my pants. True story. The strawberry is damn good too, and more seasonally available. They also offer all sorts of other bar specials, including a very decent mojito.
As for their restaurant menu, it's a little pretentious and pricey. It offers more fusion food, and dishes that are pretty, rather than taste focused. That said, the food is actually quite good, and while I hate paying too much, it was pretty worth it when I ate there. Try the steak salad or a burger (but NOT the one with 39527 toppings that's something like $25...that's just ridiculous).
When I visit NHBG, it's usually for drinks and maybe dessert. Their dessert menu is divine and they have Bailey's flavored whipped cream that tops one or two of the choices. That in itself is worth a trip to NHBG.
With a much lighter ambiance, helpful wait staff, and no blaring music, you'll find Nob Hill Bar and Grill a great place to relax and rejuvenate with a little alcohol. (Tomorrow I'll try to remember to discuss my tried and true hang-over cures...)
Bring on the Drinks! (Martini Grill)
You know those times at work, when you're practically glued to your computer screen, madly typing away, answering phone calls, and thinking, "Dear Jebus, I need a drink?" Yeah, I've been having those days all week. So, being Friday, I need to discuss prime drink destinations. The best place for a creative drink is Martini Grill on Central near Washington.
A word of warning (actually, two): you must provide an id to even walk in the door and the interior is extremely dark. Don't expect to be able to see your drinking companions...because you won't be able to. Reading the menu is even harder, though slightly doable if you hold it over the candle conveniently lit on the center of your table (or, if you're super cool like my mother, you'll whip out the sexy l.e.d light attached to your key chain to illuminate your choices). And you'll definitely want to read it- they offer a whole slew of martini concoctions. I am not a straight martini drinker, but I do love all of their non-traditional offerings. The martini split (a banana split-like mix) is often my choice, though I also greatly enjoy their bellinis. No matter what your taste is, you're likely going to be able to find a martini that suits you.
To go with the alcohol, Martini offers delicious sandwiches and waffle fries with tasty dipping sauces. Their burgers are outstanding, so I always tend toward ordering those. They also have good salads, but I'm not sure that they do as much to sop up the excess alcohol in your system. Instead, I recommend going for a little grease and imbibing a little. If nothing else, get an order of fries so you can try out all the dips. Each order comes with your choice of four- be sure to order a spicy one to balance things out.
Because this place is a bar that's open late, get there a little early for food and while you can still hear your dining companion. Past 10 pm pretty much guarantees a lot of noise and possibly some song and dance. Also, later nights mean lesser service. That said, Martini Grill is a good bar as well (albeit, somewhat slower), if you're not looking for a dinner experience.
Either way, Martini Grill will satisfy your need for a good stiff drink.
A word of warning (actually, two): you must provide an id to even walk in the door and the interior is extremely dark. Don't expect to be able to see your drinking companions...because you won't be able to. Reading the menu is even harder, though slightly doable if you hold it over the candle conveniently lit on the center of your table (or, if you're super cool like my mother, you'll whip out the sexy l.e.d light attached to your key chain to illuminate your choices). And you'll definitely want to read it- they offer a whole slew of martini concoctions. I am not a straight martini drinker, but I do love all of their non-traditional offerings. The martini split (a banana split-like mix) is often my choice, though I also greatly enjoy their bellinis. No matter what your taste is, you're likely going to be able to find a martini that suits you.
To go with the alcohol, Martini offers delicious sandwiches and waffle fries with tasty dipping sauces. Their burgers are outstanding, so I always tend toward ordering those. They also have good salads, but I'm not sure that they do as much to sop up the excess alcohol in your system. Instead, I recommend going for a little grease and imbibing a little. If nothing else, get an order of fries so you can try out all the dips. Each order comes with your choice of four- be sure to order a spicy one to balance things out.
Because this place is a bar that's open late, get there a little early for food and while you can still hear your dining companion. Past 10 pm pretty much guarantees a lot of noise and possibly some song and dance. Also, later nights mean lesser service. That said, Martini Grill is a good bar as well (albeit, somewhat slower), if you're not looking for a dinner experience.
Either way, Martini Grill will satisfy your need for a good stiff drink.
Interlude
I'm sitting here, thinking about tasty food, and my stomach is growling. But, sadly, my stomach and I are currently on a diet. This is not to say I'm not eating out, but I'm not going for the treats as often. What does this mean for my food blog? Nothing.
I'll still be slowly adding places. Granted, these will be my tried and true staples. You'll just have to wait til my triglycerides stop rebelling, and then I'll hit up the new places for new treats and tasty goods. Until then, I'll just be writing about what I already know, and I'll be attempting not to lick the screen as I do so.
I'll still be slowly adding places. Granted, these will be my tried and true staples. You'll just have to wait til my triglycerides stop rebelling, and then I'll hit up the new places for new treats and tasty goods. Until then, I'll just be writing about what I already know, and I'll be attempting not to lick the screen as I do so.
Role Model (Model Pharmacy)
A sad but true fact about me: I'm easily bribed. My mother figured this out early on and exploited it for her own purposes. Granted, those purposes actually ended up benefiting me, but still. At any rate, when I hit the whiny and apathetic age of six, she decided it was high time to implement a bribery/reward system for doing well in school. Now, don't get me wrong, I had nothing against school. I was just bored and therefore not inclined to do work. You're all wondering, what on Earth is the point of this little story? Well, it introduces us to the fine establishment, the Model Pharmacy on Lomas and Carlisle. It's home of the most amazing milkshakes and banana splits, aka: bribery. For every straight-A report card in elementary school, I got a trip to Model Pharmacy for an ice cream treat.
To this day, I still tend to refer to the place as Jack's, after the name of the owner and head pharmacist. That's right, Model Pharmacy is a soda shop/lunch place/pharmacy/high end soap and perfume store. Oh, and they also have a large stationary/card selection. Thus, MF is the perfect place to hit on your lunch break for some food, your rx of the day, and Aunt Fanny's birthday card.
The Model Pharmacy is a hoppin' little lunch place with sandwiches, salads, and soup choices. You can't go wrong with the ham and brie sandwich, and they also make a mean chicken salad. Sandwiches come with your choice of chips or a side salad- the chips are fine, but there's something so simple and yummy about their vinaigrette that always leads me to the salad side. But who am I kidding, I don't come to the Model Pharm for the lunch, I come for the treat.
Model Pharmacy has one of those real old-fashioned soda counters where you can sit and enjoy your shake. They offer pretty much any flavor combo you'd care for, but nothing beats a good old chocolate. MF also has floats and ice cream sodas, as well as the depression-era drink, the egg cream (no actual egg involved). There's usually one or two fresh baked cobblers to choose from, and they absolutely call for a la mode. And then there are the real show stealers, the banana splits. These things are big enough to happily feed two (if you're in the sharing mood...if not, I don't judge) and come with three scoops of ice cream sitting atop a banana, three toppings, nuts, whipped cream and a cherry. Divinity on a spoon. Try one and you'll see why I had good grades as a young child.
So hit up Jack's, er, the Model Pharmacy for a little lunch and a huge treat. While you're at it, say hello to Jack. :)
To this day, I still tend to refer to the place as Jack's, after the name of the owner and head pharmacist. That's right, Model Pharmacy is a soda shop/lunch place/pharmacy/high end soap and perfume store. Oh, and they also have a large stationary/card selection. Thus, MF is the perfect place to hit on your lunch break for some food, your rx of the day, and Aunt Fanny's birthday card.
The Model Pharmacy is a hoppin' little lunch place with sandwiches, salads, and soup choices. You can't go wrong with the ham and brie sandwich, and they also make a mean chicken salad. Sandwiches come with your choice of chips or a side salad- the chips are fine, but there's something so simple and yummy about their vinaigrette that always leads me to the salad side. But who am I kidding, I don't come to the Model Pharm for the lunch, I come for the treat.
Model Pharmacy has one of those real old-fashioned soda counters where you can sit and enjoy your shake. They offer pretty much any flavor combo you'd care for, but nothing beats a good old chocolate. MF also has floats and ice cream sodas, as well as the depression-era drink, the egg cream (no actual egg involved). There's usually one or two fresh baked cobblers to choose from, and they absolutely call for a la mode. And then there are the real show stealers, the banana splits. These things are big enough to happily feed two (if you're in the sharing mood...if not, I don't judge) and come with three scoops of ice cream sitting atop a banana, three toppings, nuts, whipped cream and a cherry. Divinity on a spoon. Try one and you'll see why I had good grades as a young child.
So hit up Jack's, er, the Model Pharmacy for a little lunch and a huge treat. While you're at it, say hello to Jack. :)
Thursday, July 24, 2008
Hurricanes...Twisters...Oh My!
Every once in awhile, grease can be your friend. In today's world, where trans-fat is shunned, partially hydrogenated oils are evil, and good old fashioned lard is unheard of, sometimes you just need a dose of grease. For said grease fix, I recommend Hurricanes on Lomas and Washington. It's a lovely diner that preserves America's greasy past.
They have good burgers and other diner fare. But none of these hold up to their magical Disaster Burritos. In my world, there is no other reason to visit Hurricanes or their sister store, Twisters, than for a Disaster Burrito. Here's why:
1. You pick the "size" of your disaster burrito. If it's only one meal for one person, go for 1/4 of a burrito. If you're more economical (or sharing), the full burrito will provide at least four meals. I'm not kidding. These things are mammoth.
2. Two words. Curly fries. Instead of your traditional burrito fillings, Hurricanes does away with diced potatoes and goes one step further by putting the potatoes on top of the burrito with the chile and cheese. That way, if you decide that you're not actually in the mood for a burrito, you can pick the potatoes off the top and have chile cheese fries instead.
3. You choose your protein. Their chicken is good and less greasy than the beef. But the beef is tasty too.
4. Lest someone tries to mug you in the parking lot, you can use your disaster burrito as a weapon. Here's a breakdown of the super structure- two (count em' two) flour tortillas filled with your choice of protein and chile, as well as beans and cheese, all rolled up and doused in more chile, curly fries, one last smidge of chile and cheese. You can now start to understand how a burrito could weigh as much as a toddler.
To be honest, I know very little about the rest of Hurricanes or Twisters other than to say that they are diner-like and serve one fantastic monstrosity of a burrito. Trust me here, it will keep you happy for days.
They have good burgers and other diner fare. But none of these hold up to their magical Disaster Burritos. In my world, there is no other reason to visit Hurricanes or their sister store, Twisters, than for a Disaster Burrito. Here's why:
1. You pick the "size" of your disaster burrito. If it's only one meal for one person, go for 1/4 of a burrito. If you're more economical (or sharing), the full burrito will provide at least four meals. I'm not kidding. These things are mammoth.
2. Two words. Curly fries. Instead of your traditional burrito fillings, Hurricanes does away with diced potatoes and goes one step further by putting the potatoes on top of the burrito with the chile and cheese. That way, if you decide that you're not actually in the mood for a burrito, you can pick the potatoes off the top and have chile cheese fries instead.
3. You choose your protein. Their chicken is good and less greasy than the beef. But the beef is tasty too.
4. Lest someone tries to mug you in the parking lot, you can use your disaster burrito as a weapon. Here's a breakdown of the super structure- two (count em' two) flour tortillas filled with your choice of protein and chile, as well as beans and cheese, all rolled up and doused in more chile, curly fries, one last smidge of chile and cheese. You can now start to understand how a burrito could weigh as much as a toddler.
To be honest, I know very little about the rest of Hurricanes or Twisters other than to say that they are diner-like and serve one fantastic monstrosity of a burrito. Trust me here, it will keep you happy for days.
Patio Time at El Patio
El Patio, down by UNM on Harvard, is one of the best places for a chile fix in town. It's an even better choice if you're looking for chile AND a patio to sit on. Aptly named for its outdoor feature, it's the place where all of the UNM neighbors go to catch some fresh air and fresh green.
A word of warning before you go, bring cash- El Patio does not accept credit or debit cards. Weird caveat, I know.
Serving lunch and dinner, El Patio has a modest menu of New Mexican favorites. I'm partial to green chile chicken enchiladas, and El Patio makes some of the best. They also make super chile rellenos and tacos. All entrees come with beans, papas (fried potatoes for you gringos), and sopapillas. Now, I happen to be a sopa snob. Since the tragic demise of Ramon's a few years ago, I've been searching far and wide for a comparable sopapilla. I'm happy to report that El Patio serves them. Eat half with your dinner and save half to eat afterward with some honey.
I will now take a moment to discuss heat. I mean spicy heat, not temperature heat. For those of you who did not grow up in our fine city, I understand that chile comes as a shock to the senses. It makes the taste buds burn (my tongue is enfuego!), it warms the throat and stomach, it causes blood to rush to your head and tiny beads of sweet to appear, and if your sinuses happen to be clogged, it clears those suckers right up. For natives, this is a pleasurable process, somewhat akin to getting a tattoo- sweet pain. For non-natives, it's just painful. So I must be careful to rate spicy heat for my foreign friends.
To me, El Patio serves a mild-medium chile, which roughly translates to hot, but not inedible for others. I would never suggest ordering your chile on the side as it leads to dried out food and a gross meal. Besides, this is why beans and papas are served alongside. They help quell the burn. Sopapillas and chips are also good ways to calm a flaming mouth. And drink up your water!
El Patio is one of my favorites for a green chile fix in town. So bring some cash, sit on the patio with a Modelo, and set your taste bud on fire!
A word of warning before you go, bring cash- El Patio does not accept credit or debit cards. Weird caveat, I know.
Serving lunch and dinner, El Patio has a modest menu of New Mexican favorites. I'm partial to green chile chicken enchiladas, and El Patio makes some of the best. They also make super chile rellenos and tacos. All entrees come with beans, papas (fried potatoes for you gringos), and sopapillas. Now, I happen to be a sopa snob. Since the tragic demise of Ramon's a few years ago, I've been searching far and wide for a comparable sopapilla. I'm happy to report that El Patio serves them. Eat half with your dinner and save half to eat afterward with some honey.
I will now take a moment to discuss heat. I mean spicy heat, not temperature heat. For those of you who did not grow up in our fine city, I understand that chile comes as a shock to the senses. It makes the taste buds burn (my tongue is enfuego!), it warms the throat and stomach, it causes blood to rush to your head and tiny beads of sweet to appear, and if your sinuses happen to be clogged, it clears those suckers right up. For natives, this is a pleasurable process, somewhat akin to getting a tattoo- sweet pain. For non-natives, it's just painful. So I must be careful to rate spicy heat for my foreign friends.
To me, El Patio serves a mild-medium chile, which roughly translates to hot, but not inedible for others. I would never suggest ordering your chile on the side as it leads to dried out food and a gross meal. Besides, this is why beans and papas are served alongside. They help quell the burn. Sopapillas and chips are also good ways to calm a flaming mouth. And drink up your water!
El Patio is one of my favorites for a green chile fix in town. So bring some cash, sit on the patio with a Modelo, and set your taste bud on fire!
Groovin' at the Grove
When I lived in Edo over a year ago, I was extremely lucky to welcome a new restaurant to the neighborhood. The Grove opened its doors exactly a block away from me (on Central just east of Edith) and sent out a broadcast: "Alexa, come hither, try our glorious food!" Who can ignore such temptation? A cafe within walking distance? A quaint one at that? I'm so there.
And I was there. Almost every day. For months. I might as well have worked for them because I knew everyone and they knew me- and I was basically just handing them my paycheck. Needless to say, the Grove is awesome.
They are open for breakfast and lunch (oh how I wish they'd just succumb and make me dinner too!), and also have a little wine menu for mid afternoon drinks. I tend to ignore the alcohol, though, because their espresso is just so damn divine. Andrew, the brother of the owner, whips up a mean coffee drink and is one of those people who successfully creates "foam art." His drinks are almost too pretty to drink...but make sure you do, because these babies are fantastic. Mochas at the Grove are pure magic- just what a mocha ought to be.
In choosing between breakfast or lunch here, I'd have to go with breakfast...but keep in mind that they serve breakfast all day. I basically lived off of their Croque Madam when I was frequenting the Grove daily- Gruyere cheese, ham and tomato atop farm bread and then all topped with a fried egg- it's orgasmic. The pancakes are also fabulous, especially since they're more like crepes and come served with fresh fruit. When I'm feeling virtuous, I'll order their homemade granola with yogurt and fruit.
For lunch, the Grove serves salads and hot and cold sandwiches. I tend to choose their sandwiches over the salads, if only for the little homemade pickle slices that come with. I have a love affair with the Beef (a cold sammie featuring arugula, caramelized onions and horseradish), but when I stray, the Tuna Toastie and the Veggie sandwich are equally delightful.
The Grove also features a few fresh baked goodies to round out the meal. They make their own cookies and cupcakes, all of which are delicious. Try their chocolate chip ginger cookie, or a chocolate banana cupcake. They also make their own english muffins...so if you've never thought anything of them, try a Grove-baked one, and you'll be singing a different tune.
You order up at the counter, and are given a card so they can bring the food out. I often leave my card at my table and peruse their little market of tasty treasures. The Grove sells all sorts of little gourmet confections including jams, good cookies and crackers, interesting chocolates, honey, cookbooks, etc. They even have a little cooler section of interesting cheeses for sale. This is the perfect place to find gifts for your foodie friends (hint hint!).
Though I have since moved away from my beloved Grove, I still frequent them when I can. With such tasty food and amazingly delicious caffeine, it's hard to resist.
And I was there. Almost every day. For months. I might as well have worked for them because I knew everyone and they knew me- and I was basically just handing them my paycheck. Needless to say, the Grove is awesome.
They are open for breakfast and lunch (oh how I wish they'd just succumb and make me dinner too!), and also have a little wine menu for mid afternoon drinks. I tend to ignore the alcohol, though, because their espresso is just so damn divine. Andrew, the brother of the owner, whips up a mean coffee drink and is one of those people who successfully creates "foam art." His drinks are almost too pretty to drink...but make sure you do, because these babies are fantastic. Mochas at the Grove are pure magic- just what a mocha ought to be.
In choosing between breakfast or lunch here, I'd have to go with breakfast...but keep in mind that they serve breakfast all day. I basically lived off of their Croque Madam when I was frequenting the Grove daily- Gruyere cheese, ham and tomato atop farm bread and then all topped with a fried egg- it's orgasmic. The pancakes are also fabulous, especially since they're more like crepes and come served with fresh fruit. When I'm feeling virtuous, I'll order their homemade granola with yogurt and fruit.
For lunch, the Grove serves salads and hot and cold sandwiches. I tend to choose their sandwiches over the salads, if only for the little homemade pickle slices that come with. I have a love affair with the Beef (a cold sammie featuring arugula, caramelized onions and horseradish), but when I stray, the Tuna Toastie and the Veggie sandwich are equally delightful.
The Grove also features a few fresh baked goodies to round out the meal. They make their own cookies and cupcakes, all of which are delicious. Try their chocolate chip ginger cookie, or a chocolate banana cupcake. They also make their own english muffins...so if you've never thought anything of them, try a Grove-baked one, and you'll be singing a different tune.
You order up at the counter, and are given a card so they can bring the food out. I often leave my card at my table and peruse their little market of tasty treasures. The Grove sells all sorts of little gourmet confections including jams, good cookies and crackers, interesting chocolates, honey, cookbooks, etc. They even have a little cooler section of interesting cheeses for sale. This is the perfect place to find gifts for your foodie friends (hint hint!).
Though I have since moved away from my beloved Grove, I still frequent them when I can. With such tasty food and amazingly delicious caffeine, it's hard to resist.
Tuesday, July 22, 2008
Thai Time (Thai Orchid)
I adore good Thai food. Moreover, I adore eating good Thai food in a place that makes me believe I have stepped into Thailand. There are two Albuquerque Thai restaurants that do this for me: Thai Orchid and Jasmine Thai (I'll review Jasmine Thai at a later date).
Thai Orchid on Central west of Washington is where I have been enjoying my Thai fix for the longest. They are open for both lunch and dinner, but since lunch is cheaper, I tend to make midday trips to faux-Thailand. The restaurant decoration will immediately illicit a smile- with bright colors everywhere and painted scenes of Thailand surrounding you, it's great fun to pretend you've left the country. It's perhaps on the kitchy side, but I say it only adds to the adventure in a most positive way.
Start your experience with a fun drink- they offer all kinds of interesting concoctions including juices I've never heard of and the traditional iced tea and coffee. All of these drinks come with a plastic drink figure in them...and are fun to collect and harass your friends with later.
Once you've procured a drink of choice, move on to the food. The lunches come with soup, a tasty mini eggroll, rice, and your choice of entree. Dinner comes with rice, but you'll miss out on the eggroll. For some reason, those little suckers are what help make the meal for me. I have a really hard time ordering anything but their ginger chicken (spicy with fresh vegetables and shaved pieces of hot ginger...mmmm....), though I hear that everything else on the menu is equally good. When you order, you specify how hot you'd like it...and unless you're a native New Mexican or Thailander, I imagine the spicy option will be too hot. Go for medium if you're unsure. I've tried the curries and bites of other dishes, and all have been wonderful. The only thing from the restaurant I don't care for is the soup- it's thick and slightly sour- and I suspect it's an acquired taste.
For dessert they have fabulous sorbets/ice creams that are served atop sweet sticky rice. I highly recommend the coconut or the mango. They also offer mochi ice cream, which is one of my favorites, but, considering you can buy a whole box at Trader Joe's for far cheaper, I'd say go with the other options.
Thai Orchid runs a hopping little business around lunch time, so I'd suggest getting there just a bit early. Then have a seat, take in the kitchy and colorful decor and laid-back vibe, and have a tasty meal that will transport you over to Asia.
Thai Orchid on Central west of Washington is where I have been enjoying my Thai fix for the longest. They are open for both lunch and dinner, but since lunch is cheaper, I tend to make midday trips to faux-Thailand. The restaurant decoration will immediately illicit a smile- with bright colors everywhere and painted scenes of Thailand surrounding you, it's great fun to pretend you've left the country. It's perhaps on the kitchy side, but I say it only adds to the adventure in a most positive way.
Start your experience with a fun drink- they offer all kinds of interesting concoctions including juices I've never heard of and the traditional iced tea and coffee. All of these drinks come with a plastic drink figure in them...and are fun to collect and harass your friends with later.
Once you've procured a drink of choice, move on to the food. The lunches come with soup, a tasty mini eggroll, rice, and your choice of entree. Dinner comes with rice, but you'll miss out on the eggroll. For some reason, those little suckers are what help make the meal for me. I have a really hard time ordering anything but their ginger chicken (spicy with fresh vegetables and shaved pieces of hot ginger...mmmm....), though I hear that everything else on the menu is equally good. When you order, you specify how hot you'd like it...and unless you're a native New Mexican or Thailander, I imagine the spicy option will be too hot. Go for medium if you're unsure. I've tried the curries and bites of other dishes, and all have been wonderful. The only thing from the restaurant I don't care for is the soup- it's thick and slightly sour- and I suspect it's an acquired taste.
For dessert they have fabulous sorbets/ice creams that are served atop sweet sticky rice. I highly recommend the coconut or the mango. They also offer mochi ice cream, which is one of my favorites, but, considering you can buy a whole box at Trader Joe's for far cheaper, I'd say go with the other options.
Thai Orchid runs a hopping little business around lunch time, so I'd suggest getting there just a bit early. Then have a seat, take in the kitchy and colorful decor and laid-back vibe, and have a tasty meal that will transport you over to Asia.
Cannibalism? (Shogun Sushi)
Does the fact that I'm a Pisces who eats fish (occasionally) make me a cannibal? I sure hope not, because sometimes there's nothing better than some good sushi. And when I want some fresh fish, I'll often hit up Shogun Sushi on Central west of Carlisle.
Here's a quick disclaimer: I don't really understand or appreciate the nuances of good fish...in fact, most of the time I don't care for it. Sushi has become an acquired taste for me, and as such, I'm still learning. Most of the time I will stick to shrimp, scallops and squid. But my motto (both in food and in life) is to try anything (yes, ANYTHING) once. So you'll notice that my sushi reviews are probably lacking...even so, I think these places are worth mention.
Ok, back to Shogun. The restaurant is split in two: an area of separate tables and a community table. The community table surrounds the sushi chefs, and between the chefs and the customers runs a little circle of water and boats. Yes, boats. These boats float counterclockwise, are the size of a small plate, and carry wasabi/ginger to diners. The chefs will also launch your sushi to you on said boats. I honestly don't understand why people bother with the individual tables when they can play with the boats.
I generally only visit Shogun for sushi, but I have had a couple things off the menu, including the tempura shrimp and vegetables. The tempura batter is light and the tasty morsels are not at all greasy. For people who really can't do sushi, the tempura is a great alternative.
When I'm in sushi mode, I start with some edamame and order one or two rolls. My all time favorite is their crunchy roll- featuring tempura shrimp, avacado, a spicy mayo and tempura crunchies. This is a roll to share as it is both large and rich. I'm also a fan of their New Mexico roll and the classic spider roll. I have no idea why I can eat whole crab in the latter case, but it's delicious...and I'm a girl who follows her taste buds. As for their more fishy options, what I've tried has been off of dining companions' plates. Not what I would order often, but fresh and (for fish) quite good. I think those sushi options tend to be lost on me, but I continue to try bites here and there. Those who do enjoy fish tell me that Shogun has some of the best. And I trust that.
I suspect Shogun offers comparable sake to accompany their tasty sushi, but I can't recall that I've ever ordered any there (that said, I will have to soon remedy that). They do offer other alcohol, but I think that beer and sushi just aren't as compatible.
Shogun Sushi has been my destination for good sushi for many years...and with their fresh food and amusing boats, I imagine this trend will continue.
Here's a quick disclaimer: I don't really understand or appreciate the nuances of good fish...in fact, most of the time I don't care for it. Sushi has become an acquired taste for me, and as such, I'm still learning. Most of the time I will stick to shrimp, scallops and squid. But my motto (both in food and in life) is to try anything (yes, ANYTHING) once. So you'll notice that my sushi reviews are probably lacking...even so, I think these places are worth mention.
Ok, back to Shogun. The restaurant is split in two: an area of separate tables and a community table. The community table surrounds the sushi chefs, and between the chefs and the customers runs a little circle of water and boats. Yes, boats. These boats float counterclockwise, are the size of a small plate, and carry wasabi/ginger to diners. The chefs will also launch your sushi to you on said boats. I honestly don't understand why people bother with the individual tables when they can play with the boats.
I generally only visit Shogun for sushi, but I have had a couple things off the menu, including the tempura shrimp and vegetables. The tempura batter is light and the tasty morsels are not at all greasy. For people who really can't do sushi, the tempura is a great alternative.
When I'm in sushi mode, I start with some edamame and order one or two rolls. My all time favorite is their crunchy roll- featuring tempura shrimp, avacado, a spicy mayo and tempura crunchies. This is a roll to share as it is both large and rich. I'm also a fan of their New Mexico roll and the classic spider roll. I have no idea why I can eat whole crab in the latter case, but it's delicious...and I'm a girl who follows her taste buds. As for their more fishy options, what I've tried has been off of dining companions' plates. Not what I would order often, but fresh and (for fish) quite good. I think those sushi options tend to be lost on me, but I continue to try bites here and there. Those who do enjoy fish tell me that Shogun has some of the best. And I trust that.
I suspect Shogun offers comparable sake to accompany their tasty sushi, but I can't recall that I've ever ordered any there (that said, I will have to soon remedy that). They do offer other alcohol, but I think that beer and sushi just aren't as compatible.
Shogun Sushi has been my destination for good sushi for many years...and with their fresh food and amusing boats, I imagine this trend will continue.
Monday, July 21, 2008
My Favorite Season...
...is, of course, Seasons Rotisserie and Grill (on Mountain and Rio Grande). More specifically, it's the bar at Seasons that I absolutely adore. I won't even attempt to discuss the downstairs restaurant as it's too pricey and I haven't eaten there in about 6 or 7 years. But the upstairs bar is a whole different story.
First, peruse their menu for a starter drink. Their margaritas and cosmos are good, and I would also recommend their drink of the day...it's usually cheaper and just as tasty. However, if you're looking to emulate me, go for the Berry Lemon Drop. These little guys are pricey, but oh so worth it. I should probably be able to list what's in one- unfortunately, off the top of my head, I can't. Suffice to say that they're tangy and refreshing, and there's something to be said about drinks with sugared glass rims.
Next, take a gander at the bar menu. Far cheaper (and far better) than the downstairs restaurant menu, the Seasons bar specializes in appetizers and sandwiches. For me, a trip to Seasons is incomplete without the calamari (arguably some of the best in town) and a caesar salad. They also have tasty shrimp dishes, asian ribs and waffle fries with chipotle ketchup. I'm a big fan of going to the bar with a few friends and then sharing a bunch of appetizers. To be honest, I've never felt the need to venture away from the appetizers, but I hear that the sandwiches are pretty good too.
If you have the time- and are not completely sloshed- order a coffee concoction and some dessert. I highly recommend their creme brulee or fresh fruit specials. There's just something so civilized about ending a meal with coffee and dessert, and at Seasons, it's well worth it.
During the summer, Seasons opens up the patio for dining and often has live music on the weekends. It tends to get pretty crowded (keep in mind it's very close to touristy Old Town), so try to grab a spot on the early side. Then sit back with a chilled drink and relax.
First, peruse their menu for a starter drink. Their margaritas and cosmos are good, and I would also recommend their drink of the day...it's usually cheaper and just as tasty. However, if you're looking to emulate me, go for the Berry Lemon Drop. These little guys are pricey, but oh so worth it. I should probably be able to list what's in one- unfortunately, off the top of my head, I can't. Suffice to say that they're tangy and refreshing, and there's something to be said about drinks with sugared glass rims.
Next, take a gander at the bar menu. Far cheaper (and far better) than the downstairs restaurant menu, the Seasons bar specializes in appetizers and sandwiches. For me, a trip to Seasons is incomplete without the calamari (arguably some of the best in town) and a caesar salad. They also have tasty shrimp dishes, asian ribs and waffle fries with chipotle ketchup. I'm a big fan of going to the bar with a few friends and then sharing a bunch of appetizers. To be honest, I've never felt the need to venture away from the appetizers, but I hear that the sandwiches are pretty good too.
If you have the time- and are not completely sloshed- order a coffee concoction and some dessert. I highly recommend their creme brulee or fresh fruit specials. There's just something so civilized about ending a meal with coffee and dessert, and at Seasons, it's well worth it.
During the summer, Seasons opens up the patio for dining and often has live music on the weekends. It tends to get pretty crowded (keep in mind it's very close to touristy Old Town), so try to grab a spot on the early side. Then sit back with a chilled drink and relax.
Sunday, July 20, 2008
Savoring Sophia's Place
Sophia's Place on 4th (between Solar and Osuna) fills the spot where my beloved Fajitaville used to dwell. It was a sad day indeed when all fajitas were lost...but a happy day when Denis- a former Fajitaville cook- bought the little restaurant and named it after his daughter. While fajitas are no longer on the menu, Sophia's is still able to feed that void in my heart- um, stomach.
Sophia's is open for breakfast and lunch (and occasionally dinner too). The restaurant itself is teensy, and if you have never been in before, you'll have to duke it out with the regulars for a spot. Order at the (tiny) counter and your food will be made right there in the open kitchen window. Watching Denis work with the grills on a busy Sunday is something of a magic show. In fact, I'm pretty sure that he is, actually, magical.
I recommend brunch, especially on the weekends when a more extensive menu is offered. The eggs benedict is truly wonderful, as are the pancakes which often feature seasonal fruit and pinon butter. The breakfast sandwich is a hearty option, though rather messy, so don't eat this if you're out on a date. ;) Most of the breakfasts (excluding the pancakes) come with a small bit of salad on the side. Do not be alarmed. Eat it. The dressing is delicious and complements all of the egg dishes amazingly well.
In terms of lunch, they have salads and sandwiches that are all very good. But I completely bypass those for the noodle bowls. As of late, they've removed this offering for the summer, but I am promised that it will return once the weather cools down. Now, it may sound counter-intuitive to order noodles from a place that otherwise serves very normal standards, but trust me, they are orgasmic. You can choose the bean thread or udon noodles and a meat (or extra veggies). The broth is spicy and veggie based, the veggies are grilled before being tossed in, and the overall product is nothing short of fabulous. It will warm you up, help you avoid the winter sniffles, and generally nourish your soul. Okay, I'm getting a little too sappy and poetic here, but you get my point. Noodle bowls are straight up awesome. And magical.
So elbow out a regular, and try Sophia's tasty and fresh foods. You might just find you do believe in magic...at least in the Sophia's kitchen. ;)
Sophia's is open for breakfast and lunch (and occasionally dinner too). The restaurant itself is teensy, and if you have never been in before, you'll have to duke it out with the regulars for a spot. Order at the (tiny) counter and your food will be made right there in the open kitchen window. Watching Denis work with the grills on a busy Sunday is something of a magic show. In fact, I'm pretty sure that he is, actually, magical.
I recommend brunch, especially on the weekends when a more extensive menu is offered. The eggs benedict is truly wonderful, as are the pancakes which often feature seasonal fruit and pinon butter. The breakfast sandwich is a hearty option, though rather messy, so don't eat this if you're out on a date. ;) Most of the breakfasts (excluding the pancakes) come with a small bit of salad on the side. Do not be alarmed. Eat it. The dressing is delicious and complements all of the egg dishes amazingly well.
In terms of lunch, they have salads and sandwiches that are all very good. But I completely bypass those for the noodle bowls. As of late, they've removed this offering for the summer, but I am promised that it will return once the weather cools down. Now, it may sound counter-intuitive to order noodles from a place that otherwise serves very normal standards, but trust me, they are orgasmic. You can choose the bean thread or udon noodles and a meat (or extra veggies). The broth is spicy and veggie based, the veggies are grilled before being tossed in, and the overall product is nothing short of fabulous. It will warm you up, help you avoid the winter sniffles, and generally nourish your soul. Okay, I'm getting a little too sappy and poetic here, but you get my point. Noodle bowls are straight up awesome. And magical.
So elbow out a regular, and try Sophia's tasty and fresh foods. You might just find you do believe in magic...at least in the Sophia's kitchen. ;)
Saturday, July 19, 2008
The Gold (Street Cafe) Standard
Writing about Sunshine's scones made me think of my all time favorite scone, a scone I would happily eat every day for the rest of my life (which would then be cut short by hyperglycemic shock): Gold Street Cafe's white chocolate raspberry scone. These babies blow everything else out of the water. Eaten warm, with a cup of coffee, has to be one of the sweetest brunch treats ever. Plus, when the white chocolate is all melty, there's no need for the traditional scone butter...so that makes this a healthy treat, right?
Gold Street serves all meals, but I would recommend breakfast. Not to say that they don't have good lunch and dinner foods- they do- but breakfast is just that good. Start with a caramel latte and order whatever is tempting you from the menu- chances are, it will be great. I regularly crave their cowboy breakfast which is a chile scone sandwich with ham, eggs, and mascarpone. Their eggs eleganza is also tasty, combining poached eggs, brioche and goat cheese. And I can't leave out their waffles. When peaches are in season, they often have a peach waffle special that's to die for. Oh, and did I mention their red chile and honey glazed bacon? That's the type of food odes are written for. I can't think of a thing off of the breakfast menu that has ever disappointed me...and that's saying something.
For the other meal times, Gold Street has a really good wine menu. Paired with one of their sandwiches or perhaps their shrimp nachos, you've got yourself a good meal. They also make tasty fish tacos, though I would avoid their odd quesadilla combos.
Over the last year, service at Gold Street has improved considerably. They are usually packed on weekend mornings- Saturdays with parents and kids fresh out of baby flamenco classes next door, and Sundays with the local brunch-ies. But Gold Street is most definitely worth the wait.
Gold Street serves all meals, but I would recommend breakfast. Not to say that they don't have good lunch and dinner foods- they do- but breakfast is just that good. Start with a caramel latte and order whatever is tempting you from the menu- chances are, it will be great. I regularly crave their cowboy breakfast which is a chile scone sandwich with ham, eggs, and mascarpone. Their eggs eleganza is also tasty, combining poached eggs, brioche and goat cheese. And I can't leave out their waffles. When peaches are in season, they often have a peach waffle special that's to die for. Oh, and did I mention their red chile and honey glazed bacon? That's the type of food odes are written for. I can't think of a thing off of the breakfast menu that has ever disappointed me...and that's saying something.
For the other meal times, Gold Street has a really good wine menu. Paired with one of their sandwiches or perhaps their shrimp nachos, you've got yourself a good meal. They also make tasty fish tacos, though I would avoid their odd quesadilla combos.
Over the last year, service at Gold Street has improved considerably. They are usually packed on weekend mornings- Saturdays with parents and kids fresh out of baby flamenco classes next door, and Sundays with the local brunch-ies. But Gold Street is most definitely worth the wait.
A Bright Sunshine Cafe-y Day
Sunshine Cafe on 12th and Mountain is a welcome new addition to the Albuquerque food scene. I say new, but in actuality, it's probably been there for close to a year now. It's located in the same lot as a laundromat, so if you need to multitask, bring your dirty duds and hit the cafe while the washing machines work their magic.
Sunshine is open breakfast-dinner, but has mostly breakfast and lunch foods. You know, salads, sandwiches, quiches and such. They also have a mini "market" of random foods that you can buy and stock the pantry with. Their sandwiches are all awesome (I'm chowing down on the roast beef sandwich leftovers from last night as I type) and they come with a few pickled veggies on the side. I know, I am not normally a pickle person...or even a pickled carrot or cauliflower person. But seriously, guys, give these little veggies a shot- they are awesomely good.
Sunshine makes their own goodies, so be sure to try them out (I'm a fan of their chocolate raspberry scones and their daily quiche specials). They serve good coffee, but even better is their tea selection since they buy from ABQ Tea Company right across the street...and David is the supplier of amazing teas. I have enjoyed every iced tea I've tried there.
Sunshine is mostly populated by local neighbors, and since you stand in line to order your own food, they move pretty quick and have a regular following. All in all, a perfect spot for a glass of iced tea and a treat...
Sunshine is open breakfast-dinner, but has mostly breakfast and lunch foods. You know, salads, sandwiches, quiches and such. They also have a mini "market" of random foods that you can buy and stock the pantry with. Their sandwiches are all awesome (I'm chowing down on the roast beef sandwich leftovers from last night as I type) and they come with a few pickled veggies on the side. I know, I am not normally a pickle person...or even a pickled carrot or cauliflower person. But seriously, guys, give these little veggies a shot- they are awesomely good.
Sunshine makes their own goodies, so be sure to try them out (I'm a fan of their chocolate raspberry scones and their daily quiche specials). They serve good coffee, but even better is their tea selection since they buy from ABQ Tea Company right across the street...and David is the supplier of amazing teas. I have enjoyed every iced tea I've tried there.
Sunshine is mostly populated by local neighbors, and since you stand in line to order your own food, they move pretty quick and have a regular following. All in all, a perfect spot for a glass of iced tea and a treat...
Friday, July 18, 2008
Chocolate Cafe
Chocolate Cafe (located behind the Taco Bell in the strip mall at Monte Vista and Girard) is one of my favorite destinations for a delicious breakfast burrito. Why, you ask, do I go to a place that specializes in chocolate for a breakfast burrito? Because their burritos are magical. Their chocolate is also tasty. But chocolate is not what I dream about from them. Their amazing burritos, stuffed with potatoes, eggs and meat of choice (bacon), and then smothered in chile, is what I dream of. And crave. Often.
That said, they do make killer desserts and I highly recommend their Boston Cream Pie, mousses, and cookies.
For a non-dessert (but equally sinful) treat, try their chocolate raspberry pancakes. They actually come with chocolate ganache to drizzle on top...not your normal butter and syrup. You'll want a huge glass of water- or, even better, milk- to accompany them...these babies are rich!
Chocolate Cafe also has a large selection of standard breakfast fare and soups/salads/sandwiches for lunch. They always have daily specials, and they're often quite cheap. Again, this is a restaurant with slightly slower service. However, it's usually due to the fact that only one server is working...and she's usually working hard. Unlike the Standard, you can come to Chocolate Cafe for a quick lunch, and it will be delicious.
Try a breakfast burrito and take home some of their treats for later.
That said, they do make killer desserts and I highly recommend their Boston Cream Pie, mousses, and cookies.
For a non-dessert (but equally sinful) treat, try their chocolate raspberry pancakes. They actually come with chocolate ganache to drizzle on top...not your normal butter and syrup. You'll want a huge glass of water- or, even better, milk- to accompany them...these babies are rich!
Chocolate Cafe also has a large selection of standard breakfast fare and soups/salads/sandwiches for lunch. They always have daily specials, and they're often quite cheap. Again, this is a restaurant with slightly slower service. However, it's usually due to the fact that only one server is working...and she's usually working hard. Unlike the Standard, you can come to Chocolate Cafe for a quick lunch, and it will be delicious.
Try a breakfast burrito and take home some of their treats for later.
Thursday, July 17, 2008
Starting with Standard
Deciding where to start with this list is a daunting process. Do I go in alphabetical order? Should I stick to certain quadrants of town? Older to newer? Traditional to fusion food?
None of the above. I will go where my stomach leads me. And today it's craving a chicken cobb salad from the Standard Diner. So I will start with Standard and subsequently cover whatever speaks to my stomach in the future.
Standard Diner at 320 Central SE is where I go when I'm in the mood for a substantial salad. I have an addiction to their chicken cobb, which features chunks of cheese, fresh corn, and roasted chile. Julie, my cohort in crime, swears by their lobster caesar salad and their soups. I have also eaten their burgers and sandwiches...all of which are good. Get their fries and ask for some fresh aioli to dip them in (a European habit I have acquired, but trust me, it's worth it).
If you're going to be bad, be sure to save room for dessert. The dessert menu changes occasionally, but always has great options. I still think fondly of their banana cream pie. And their coffee is tasty and goes well with their sweets.
I also recommend Standard for Sunday brunch, if only for the apple cinnamon muffins you get while waiting for your food. I would be happy to just order coffee and gorge myself on the muffins. If you're looking for substantial breakfast fare to accompany your muffin, the huevos rancheros and the benedicts are good. I found their pancakes too rich, but I like a lighter cake.
I don't think I've ever had a bad meal at Standard, and considering that I used to live three blocks away and ate there practically every other day, that's saying something. However, I will say that their service is not always great. It's often slow, even when the restaurant is not particularly busy. I generally find that as long as I have good company or a crossword, I'm content to let them move at their own unhurried pace. Just don't go there if you're in a rush.
To recap: Standard Diner's food is delish. Try their salads and save room for dessert. And if you happen to brunch there, bring me a muffin!
None of the above. I will go where my stomach leads me. And today it's craving a chicken cobb salad from the Standard Diner. So I will start with Standard and subsequently cover whatever speaks to my stomach in the future.
Standard Diner at 320 Central SE is where I go when I'm in the mood for a substantial salad. I have an addiction to their chicken cobb, which features chunks of cheese, fresh corn, and roasted chile. Julie, my cohort in crime, swears by their lobster caesar salad and their soups. I have also eaten their burgers and sandwiches...all of which are good. Get their fries and ask for some fresh aioli to dip them in (a European habit I have acquired, but trust me, it's worth it).
If you're going to be bad, be sure to save room for dessert. The dessert menu changes occasionally, but always has great options. I still think fondly of their banana cream pie. And their coffee is tasty and goes well with their sweets.
I also recommend Standard for Sunday brunch, if only for the apple cinnamon muffins you get while waiting for your food. I would be happy to just order coffee and gorge myself on the muffins. If you're looking for substantial breakfast fare to accompany your muffin, the huevos rancheros and the benedicts are good. I found their pancakes too rich, but I like a lighter cake.
I don't think I've ever had a bad meal at Standard, and considering that I used to live three blocks away and ate there practically every other day, that's saying something. However, I will say that their service is not always great. It's often slow, even when the restaurant is not particularly busy. I generally find that as long as I have good company or a crossword, I'm content to let them move at their own unhurried pace. Just don't go there if you're in a rush.
To recap: Standard Diner's food is delish. Try their salads and save room for dessert. And if you happen to brunch there, bring me a muffin!
Welcome to my stomach...
At the urging of my office mates and my adoring mother, I have decided to embark on mission to create a guide to good food in the Albuquerque area. Keep in mind that I'm not a professional food critic...so everything that comes out of my mouth (or more accurately, my fingers) is personal opinion and I am in no way affiliated with any restaurant.
I hope to create an extensive list of my picks and pans for food...I will start small and build up. Be patient as I create a widespread list of my city favorites. :)
I hope to create an extensive list of my picks and pans for food...I will start small and build up. Be patient as I create a widespread list of my city favorites. :)
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